Posted 27 April 2004 - 02:56 PM
Posted 28 April 2004 - 08:54 PM
I would probably try and contact the manager during off hours (not meal times or weekends) and sit down and go over the menu. Then you could pick out what you might be able to eat, before your luncheon, and they would be aware of your situation. When is the lunch scheduled for? You should give yourself enough time to get prepared to deal with it if they bring you something you can't eat. Bring something to snack on if you end up not being able to eat, since you wouldn't want to end up sick afterwards. It looks like a risky choice for lunch, but if it is a work thing that you can't get out of, then you just have to figure out how to make it work for you.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 29 April 2004 - 08:20 AM
Posted 30 April 2004 - 07:29 AM
I hope this helps, and I'm not too late responding.
Posted 26 July 2004 - 01:59 AM
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