I am newly diagnosed with celiac disease, and live in American Samoa. I just visited my local grocery store with an eye for gluten-free items for the first time. They had three gluten-free flours available: sweet rice (white), acorn, and mung bean. I can't find acorn or mung bean flours in any recipe or posting anywhere. Has anyone else ever come across these flours? What can I do with them? Thanks in advance for the advice.
Acorn Or Mung Bean Flour?
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