Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Why The Worry About Skin Products?


chrissy

Recommended Posts

chrissy Collaborator

i have been reading danna rock's book about raising celiac children. it says in there that gluten molecules are too large to be absorbed through the skin----so why do so many people worry about using make-up with gluten in it? i can see the reasons for worrying about lip products and hand lotion----but won't hand washing take care of the risk of ingesting gluten from these other products?

christine

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Because if you touch your hair or face without thinking about it, it will get on your hands and you may ingest it. Just think about how many times a day you tuck your hair behind your ears or scratch your nose or rub your eyes. Until you think about it, you don't realize how much you do that during the course of a day.

Also, when you wash your hair, a couple drips of rinse water will usually get in your mouth or on your lips. Even me -- I hate, hate, hate getting shower spray in my face and didn't think that applied to me because I just rinse from the back. But I'll be darned. I did get little drips down my face, and they were all over my lips and mouth. Who knew?

If you're really good about washing your hands EVERY time you put anything anywhere near your mouth, you may not need to worry about it. But if you start getting glutened and you can't figure out anything wrong with your food or food prep areas, often it turns out it's some type of skin or hair product.

Nancy

Link to comment
Share on other sites
hez Enthusiast

You are right that gluten cannot be absorbed thru the skin. However, I decided to have all my makeup, shampoo and lotions gluten-free. Why? Frankly it is not worth the risk of accidently being glutened. I would rather be completely safe in that department. I have enough to worry about without having to freak out in the shower. It is just easier for me. You need to decide what would cause you less worry and be easy for you and your family.

Hez

Link to comment
Share on other sites
jerseyangel Proficient

Hez--I agree completely! The less I have to worry about, the better :D

Link to comment
Share on other sites
teebs in WV Apprentice

Also, some of us who have DH are super-sensitive to gluten-containing skin products. As a matter of fact, that bothers me more than ingesting gluten (symptom wise, anyway). Before being dx, I was using Aveeno Mediacated Lotion because I thought the menthol in the lotion was soothing. But the funny thing was, a couple of hours after applying it, any relief that I had felt was replaced by INTENSE itching and burning. After being dx I figured out that the oats in the Aveeno lotion was my issue. I quit using it and the itching has minimized (not totally gone away, but much, much better!)

Link to comment
Share on other sites
chrissy Collaborator

one of my kids has rashes----this is actually why we had testing done in the first place-----but i am not sure if she has DH or if it is just plain old atopic dermatits (like i have).

christine

Link to comment
Share on other sites
jerseyangel Proficient

I don't know what just happened......

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

my daughter will break out in hives from any skin products with gluten in them... so don't get any that she could get into, also I don't wear makeup hardly at all anymore. Got rid of all my makeup except for some burts bees lipstick

Link to comment
Share on other sites
Guest BERNESES

I just recently got glutened by my shampoo and ended up having to cancel a romantic night away with the hubby because of it. Boy was I mad!

Link to comment
Share on other sites
mouse Enthusiast

I am so sorry that you had to cancel your romantic get-a-way, Berneses. What a bummer. :( Also thank you for the nice email. I tried to email you back, but it said I had to PM and I don't know what that means. The other emails said the word email. I am not very up on the initial thing and am certainly not savvy on the computer.

Link to comment
Share on other sites
Guest BERNESES

Hi Armetta- I'm glad you got the email! To PM (it just means "personal message" when you go to my profile, just hit the PM button and I will get it through my email. That way it just goes through the board so that the entire world can't see my email address. Keeps away stalkers (hee hee) :P

Although the flying beagle is good at that too. B

Link to comment
Share on other sites
Janie Rookie
Also, some of us who have DH are super-sensitive to gluten-containing skin products. As a matter of fact, that bothers me more than ingesting gluten (symptom wise, anyway). Before being dx, I was using Aveeno Mediacated Lotion because I thought the menthol in the lotion was soothing. But the funny thing was, a couple of hours after applying it, any relief that I had felt was replaced by INTENSE itching and burning. After being dx I figured out that the oats in the Aveeno lotion was my issue. I quit using it and the itching has minimized (not totally gone away, but much, much better!)

I was wondering if you've found a similar product to Aveeno that is just as effective...?

Thanks,

Jane

Link to comment
Share on other sites
teebs in WV Apprentice

Hi Janie. Gold Bond Medicated Lotion - Extra Strength - seems to help soothe the itching. It contains menthol and from what I can tell by reading the label, it appears to be safe. But, I have not confirmed through the manufcaturer if it is safe or not.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...