Posted 30 January 2006 - 01:22 PM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 30 January 2006 - 01:26 PM
Posted 28 May 2010 - 05:21 PM
* Cheesecake Pudding Recipe
2 containers low fat/fat free cream cheese, softened
1/2 container Ricotta cheese
2-3 fruit-flavored yogurts
1 small container Cool Whip (or 2 cans whipped cream)
Splenda or Sugar to taste
Mix Cream Cheese and Ricotta cheese until mixture is smooth. Small lumps will still set but the smoother the better, depending on whether or not you enjoy bites of cream cheese. (Can be done by hand.) Mix in Ricotta cheese. Mix in yogurts. Mix in Sugar. Fold in Cool Whip or whipped cream. Let set 1 hour in fridge.
Posted 28 May 2010 - 05:45 PM
Modified food starch is usually tapioca--perhaps you have a problem with tapioca. I know some people here do, but I am not one of them.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 14 July 2010 - 11:50 AM
I have no idea what they mean by "the natural system for stabilizing flavor" but it seems to me if they are using "ingredients derived from gluten sources" they it's pretty cut and dry. They aren't gluten-free.
Posted 14 July 2010 - 12:48 PM
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
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