Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Peanut Butter Banana Choc Chip Muffins

mookie03

Recommended Posts

VydorScope Proficient
VydorScope
Posted
Jen- i agree on the flours, and was actually thinking of mixing them, but i am always concerned, as a very new "baker"(if you can call me that), about modifying recipes. I mean, who am i to think i can make a recipe better than it already is?! The only thing i have mastered in the kitchen is pasta! laugh.gif i was surprised not to see xantham gum as well, i thought it was in every gluten free baked good!!

Recipes are guidelines only, and even then only rough starting points! :D

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted
Recipes are guidelines only, and even then only rough starting points! :D

I keep seeing this thread and it's making me hungry....so I am going to have to make these soon! What do the expert bakers recommend??? Should I use just rice flour or a mix of different types of flours?

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted
I keep seeing this thread and it's making me hungry....so I am going to have to make these soon! What do the expert bakers recommend??? Should I use just rice flour or a mix of different types of flours?

Since the recipe calls for white rice flower, thats a good place ot start :D

Link to comment
Share on other sites
Mango04 Enthusiast
Mango04
Posted

Well I made these last night and they are so good! (and I'm usually really bad at baking). The texture is really light and fluffy (I used the white rice flour). I just ate two for breakfast :D. Will definitely make them again :):)

Link to comment
Share on other sites
mookie03 Contributor
mookie03
  • Author
Posted
Well I made these last night and they are so good! (and I'm usually really bad at baking). The texture is really light and fluffy (I used the white rice flour). I just ate two for breakfast :D. Will definitely make them again :):)

Thats great! so glad they came out well... i saw u are dairy-free- did u use rice milk? I am not dairy free but was thinking of using it instead of the buttermilk b/c i like the taste :)

Link to comment
Share on other sites
Mango04 Enthusiast
Mango04
Posted

Yep I used rice milk. It worked really well :)

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted
Yep I used rice milk. It worked really well :)

Hmm I might try it with rice milk too just for somthing differnt.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

I just made this! WOW they are yummy, not the typical gluten-free grit taste either!

This saves me since I have to go to a party and I am brining these (and made some gluten-free chololate moose too) so that I am sure to have somehting safe to eat! :D

Thanks!

I did modify the recipe SLIGHTLY cause I needed it EF, and I dont own (nor see a reason for) a food processer. But other then that I roughly followed it. LOL My wife gets annoyed cause she says I never make anything the same way twice. :lol:

OH and Tymber loved licking the beaters and the bowl! :D

And come on, who here REALY thinks 1/2 cup of the choloate chips is enought??? Sheesh... It hink I put more like 1 to 1 1/2 cups in. I just dumped the bag till it looked good. :D

Link to comment
Share on other sites
Judyin Philly Enthusiast
Judyin Philly
Posted
I just made this! WOW they are yummy, not the typical gluten-free grit taste either!

Yeh,,,Vincent'''there's another choc chip cookie up with my note to you.

:lol: glad they were good.

Mine weren't gritty either.

do you know why..the flour we used

judy

Link to comment
Share on other sites
Mango04 Enthusiast
Mango04
Posted
And come on, who here REALY thinks 1/2 cup of the choloate chips is enought??? Sheesh... It hink I put more like 1 to 1 1/2 cups in. I just dumped the bag till it looked good. :D

That's exactly what I did when I made these!!! Next time I think I will use even more chocolate. You can't have enough chocolate :D

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted
That's exactly what I did when I made these!!! Next time I think I will use even more chocolate. You can't have enough chocolate :D

SEEE Theres a smart woman! :D

Link to comment
Share on other sites
mookie03 Contributor
mookie03
  • Author
Posted

Vincent- did u end up using the rice milk? so glad this is a good recipe-- i will have to email my food store to thank them- and encourage them to continue to print recipes!!!

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted

Nope used the buttermilk. My wife had created the grocery list around the recipe and I never told her I was considering it. But was a great success! There was _NOTHING_ I could eat at the party, expect what I brought. So I had muffions and moose for dinner! LOL :lol:

Link to comment
Share on other sites
teebs in WV Apprentice
teebs in WV
Posted

Vincent,

There is nothing wrong with all courses of your meal being from the chocolate family! I have one question.......you DID wash it down with chocolate milk, didn't you? :D

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted
Vincent,

There is nothing wrong with all courses of your meal being from the chocolate family! I have one question.......you DID wash it down with chocolate milk, didn't you? :D

Would have if there was any there, but had to settle for diet coke. :(

Link to comment
Share on other sites
  • 2 months later...
angel-jd1 Community Regular
angel-jd1
Posted

I finally made these this morning. I only had one banana and didn't add as much chocolate chips as the recipe called for, added extra peanut butter. They turned out pretty good. Thanks for the recipe.

-Jessica :rolleyes:

Link to comment
Share on other sites
Rusla Enthusiast
Rusla
Posted
Yep I used rice milk. It worked really well :)

What type of rice milk did you use. I know rice dream has gluten in it, so I was hoping we might have what you used up here.

Half a cup of chocolate chips is nothing. I would use a couple of cups at least.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

Rusla--Can you get Pacific Foods Rice Milk up there? That is gluten-free. I know I've read about a brand in Canada on here--Carrie (carriefaith), posted about it, if I remember correctly.

I just did a quick search--it's Natura--soy, dairy and gluten-free.

Link to comment
Share on other sites
Mango04 Enthusiast
Mango04
Posted

I use Whole Foods brand but if you can't get that, Pacific works really well for baking.

Link to comment
Share on other sites
Rusla Enthusiast
Rusla
Posted
Rusla--Can you get Pacific Foods Rice Milk up there? That is gluten-free. I know I've read about a brand in Canada on here--Carrie (carriefaith), posted about it, if I remember correctly.

I just did a quick search--it's Natura--soy, dairy and gluten-free.

Terrific! Thanks bunches. I have seen Natura not sure about pacific but will check it out.

Link to comment
Share on other sites
  • 2 weeks later...
StrongerToday Enthusiast
StrongerToday
Posted

I made these yesterday... so yummy!! I ate way too many. Had another for breakfast today and popped it into the microwave for a few seconds to get the chips gooey :lol:

I used almond milk, tastes fine to me.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,194
    • Most Online (within 30 mins)
      7,748
    Marianne Davis
    Newest Member
    Marianne Davis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
    • trents
      Isolated DPG-Iga

      By trents · Posted

      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Constant low back, abdominal and pelvic pain!

      By trents · Posted

      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
    • DjinnDjab
      Constant low back, abdominal and pelvic pain!

      By DjinnDjab · Posted

      i am a 37 yo male and this describes me perfectly. on a scale of 1-10, i am at 8. 9. 10, 11 for 8-12 hours a day, 6-7 days a week. this has been going on for about 5 years and i just found out i may have celiac. so needless to say i no longer have friends or relationships so i spend a lot of time with myself. and uhhh what really sucks is uhh, sorry to say, "enjoying myself" is a trigger for this pain. i can be fine all day until i take 5 mins to "myself" and then its all downhill from there. this has robbed me of every.single.thing in my once colorful life. 
×
×
  • Create New...