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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Two Recipe Requests Please
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8 posts in this topic

Greetings!

I hope everyone is doing well.

I'm a hugh fan of A 1 steak sauce and and even hugher fan(actually a freak) for Doritoes. I have found gluten free corn chips and they are wonderful, but I do miss my salsa flavored doritoes and A1 for my steak when I have it. I found Mr. Spice, but I would really appreciate anyone who would have a recipe for something that tastes close to A1 or a recommended gluten free over the counter product.

As for the corn chips, I have a microwave chip maker and I do like it, I purchased it at Big lots and unfortunately it didn't have the recipe booklet with it. I've made plenty of plain corn toritilla chips-great and potatoe chips-great too, but now that I'm gluten-free would like to make my own flavored kind. Does anyone else have this? If so, do you have gluten free seasoning recipes? Please share if you do.

Have a great day!

Christine

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:D

Hi Christine,

I have 2 children with celiac and my husband is in the process of being diagnosed. I have been searching for snack foods for that my kids had previously enjoyed. There are several varities of doritos that are safe, but of course, please check the labels as ingredients can change: Dorito's 3D, Ranch mini, Jalapeno cheddar, nacho cheese, zesty ranch, 4 cheese, ranchero, salsa cerde. For the steak sauce, check the Shaw's steak sauce and also Lea & Perrins (800-987-4674). We use the Pace brand of salsa and the kids love it. I hope this helps.

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Oh my goodness, this is wonderful news, however, I have heard that about the Doritos, WOOO HOOO. I was just afraid. I will read those lables. Have you tried the Doritos Naturals, again I know to read the lable, but wonder if they are better at being gluten free. I will check out the Shaws, I'm happy to see more.

Thank you for the great response.

Have a great and healthy day!

Christina

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Christina,

Glad that I could help! :D I have not tried the Doritos Naturals. When I first started on the gluten free venture with our son, I felt extremely overwhelmed as I had no clue what to feed him and felt I had to purchase all food from the health food store, which of course can be extremely costly. It is great to find out items that are gluten-free that you can purchase at the grocery store. I'm still expanding my list as our daughter has just been diagnosed, plus she has a peanut allergy. My mom, who just retired, makes all of my baked goods, cookies, cakes, breads for me. She said she needed a hobby and she loves to bake. I told her she should open up a gluten-free bakery as her cakes are awesome! You can't even tell a difference. If you come up with more things you need ideas on, let me know. I think these message boards are a great source of assistance! Take care.

Mom 2 2 celiac children

Pamela

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I eat the Dorito's Salsa Verde flavored chips and I have not had a reaction to them. Some of the seasoned chips have wheat or milk in the flavorings, but they will list them on the ingredients/allergen part of the label. It will say something like Contains Wheat or Contains Milk.

I have A-1 steak sauce as being gluten free on my lists. If it is not will somebody clarify why. I don't currently have any on my shelves so I can't read the label. I have some Lea & Perrin's steak sauce and it appears to be gluten-free.

God bless,

Mariann

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Read those Doritos labels closely! The Nacho Cheesier and the Four Cheese Doritos that I have read all listed wheat flour towards the middle to the end of the ingredients label.

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I've called A1 at least twice to clarify their gluten-free status, and both times they confirned they are gluten-free.

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Thank you so much for the input! I have tried to get a hold of A1 with no luck. It doesn't appear there is gluten from the ingrediants listing. Thank you gillian502 for your hard work, I'm glad you got in touch with them. This is great!

Also I read the ingrediants and also found on the Frito-lay list that Doritoes baked Ranch Flavor is gluten free, however they do put that warning at the end of the list that their products are made on the same machines as wheat products, but they wash after each batch. To tell you the truth I did try those and did not have a reaction. But I will keep a close watch on that ingrediants list!

Thank you everyone.

Have a great day!

Christina

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    • Weird Reaction
      Hi Cristiana, You are quite right, there could be something wrong with the batch. I have often wondered this myself when I've had symptoms. A lot of manufacturers recall products when they find contamination issues, I often wonder though, how many products 'sneak' under the radar and no-one knows for sure; it could be the reason why so many of us wonder what we did to get 'glutened'. 
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      Thank you everyone. I have scheduled a second opinion. He last biopsie came back and he is lactose intolerant.     
    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
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