I have know for several years that I have an intolerance or allergy to eggs. I get severe stomach pains about 30 minutes after eating eggs. It seemed that after staying away from eggs for a while I could eat something with eggs in it (ie. gfcfbread) occassionally without any problems. I haven't noticed the severe stomach pains after eating eggs for a while. I went to the doctor a couple of weeks ago and am showing signs of vitamin deficiencies. I started keeping a food diary last week to try and figure out the problem and noticed that I had the same horrible stomach pains after eating gfcfbread with eggs though it was hours later instead of minutes. Could it be possible that eating eggs occassionally could cause major GI problems without my realizing it? Or is it more likely that I have some other problem?
|
|
Celiac.com Sponsor: |
1 reply to this topic
#2
gf4life
-
- Advanced Members
-
- 1,634 posts
Our family "photo" as drawn by my daughter Hannah
Posted 02 May 2004 - 11:47 AM
It could be the eggs. A slightly delayed reaction is not uncommon. Try eliminating the eggs completely again. It might help. Keeping a food diary is a good idea.
God bless,
Mariann
God bless,
Mariann
~West Coast-Central California~
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Mariann, gluten intolerant and mother of 3 gluten intolerant children
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
