Gluten In Tofu
Posted 13 February 2006 - 04:55 PM
Posted 13 February 2006 - 05:48 PM
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006
Creative people need maids.
Posted 13 February 2006 - 10:09 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 19 March 2006 - 08:35 AM
We use the extra firm organic tofu and never have a problem. We make tofurkey from scratch as with most things it's safer that way. If you wish to have a tofu with flavor just put it in a food processor (not too long) to break it down add the spice you want then press it into shape again.
Oh and if you wnat to use soya sauce the health food store carries Tamari that is wheat free
Posted 22 September 2006 - 03:44 PM
Posted 19 March 2012 - 12:09 PM
It was my first phonecall to a company about their product (there was no email), and it was awkward because they're in Quebec and the person on the phone didn't really speak English well, but he eventually got what I was asking.
I expected that the tofu would all be gluten-free, but the ingredients have something that says it's f'rom a naturally derived source', so I just thought I'd make sure.
June 2012 positive visual of celiac disease from gastroscopy
Posted 19 March 2012 - 12:42 PM
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
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