flour mix instead of the all purpose flour. I add 3 tsp. of xanthan gum to every
3 cups of flour.
Even my closest critics can not tell that I am not using "their" flour.
Am I out in left field with this; or does everyone do the same?
Jean
|
|
Celiac.com Sponsor: |
Converting Baking Recipes
Started by
Guest_Florida Jean_*
, May 05 2004 04:29 AM
1 reply to this topic
#1
Guest_Florida Jean_*
Guest_Florida Jean_*
-
- Guests
Posted 05 May 2004 - 04:29 AM
I have been using all of my old cake recipes and just using Betty Hagman's
flour mix instead of the all purpose flour. I add 3 tsp. of xanthan gum to every
3 cups of flour.
Even my closest critics can not tell that I am not using "their" flour.
Am I out in left field with this; or does everyone do the same?
Jean
flour mix instead of the all purpose flour. I add 3 tsp. of xanthan gum to every
3 cups of flour.
Even my closest critics can not tell that I am not using "their" flour.
Am I out in left field with this; or does everyone do the same?
Jean
#2
plantime
-
- Advanced Members
-
- 1,692 posts
My two handsome grandsons
Posted 05 May 2004 - 07:41 AM
I don't think so. I am going to try one of my cake recipes for my daughter's birthday next week, so I was glad to read of what you do! The Bette Hagman cookbook I have is full of recipes that my family would call exotic, so I am going to be experimenting with my old ones.
Dessa
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
