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Converting Baking Recipes


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#1 Guest_Florida Jean_*

Guest_Florida Jean_*
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Posted 05 May 2004 - 04:29 AM

I have been using all of my old cake recipes and just using Betty Hagman's
flour mix instead of the all purpose flour. I add 3 tsp. of xanthan gum to every
3 cups of flour.

Even my closest critics can not tell that I am not using "their" flour.

Am I out in left field with this; or does everyone do the same?

:(
Jean
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#2 plantime

plantime

    My two handsome grandsons

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Posted 05 May 2004 - 07:41 AM

I don't think so. I am going to try one of my cake recipes for my daughter's birthday next week, so I was glad to read of what you do! The Bette Hagman cookbook I have is full of recipes that my family would call exotic, so I am going to be experimenting with my old ones.
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Dessa

The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25


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