Converting Baking Recipes
Posted 05 May 2004 - 04:29 AM
flour mix instead of the all purpose flour. I add 3 tsp. of xanthan gum to every
3 cups of flour.
Even my closest critics can not tell that I am not using "their" flour.
Am I out in left field with this; or does everyone do the same?
Posted 05 May 2004 - 07:41 AM
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
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