Posted 07 May 2004 - 02:19 PM
Thanks for any and all help.
Posted 07 May 2004 - 04:12 PM
Regarding bread machines, I threw mine out because it was too complicated to use with gluten-free bread and the loaf always turned out dense. It also took twice as long using the machine than just doing it by hand, plus I had better results.
However, I have heard good things about Zojiurshi, and here is a link http://www.gluten fr...s/zojirushi.pdf that has instructions on how to set the machine for gluten-free breads.
Hope this helps you a little.
Son has been gluten-free since December 2001
Posted 07 May 2004 - 05:39 PM
I have the Zojirushi and love it. Also, you can purchase the bread machine from the Gluten Free Pantry.
Posted 09 May 2004 - 05:36 AM
Do you know if I adjust the sugar or honey in the muffins/breads recipes, will they still come out? My son thinks everything is so bland. If I could get a little bit sweeter taste into it maybe he would be willing to go with it.
Posted 09 May 2004 - 06:11 AM
If you try adjusting ingredients, as you suggested, I would add a little sugar because if you add honey, that will affect the rising/volume of the bread.
good luck. Kim.
Posted 09 May 2004 - 06:47 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users