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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Bread Machine
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6 posts in this topic

Do you store the flour in the Freezer? and does anyone know of a good bread machine that works well with the gluten fee bread mixes?

Thanks for any and all help.

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I store my yeast and my buttermilk powder in the freezer, but not any of my flours. I think if you use it regularly enough, then storing at room temperature is okay, but if you only use a little at a time and end up keeping a bag for a long time (like over a year or more), it might stay fresher if you freeze it.

Regarding bread machines, I threw mine out because it was too complicated to use with gluten-free bread and the loaf always turned out dense. It also took twice as long using the machine than just doing it by hand, plus I had better results.

However, I have heard good things about Zojiurshi, and here is a link http://www.gluten free.com/files/zojirushi.pdf that has instructions on how to set the machine for gluten-free breads.

Hope this helps you a little.

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I recommend storing yeast in the refrigerator so it lasts longer. I store my flours in the freezer/refrigerator so it will last longer. The only flours that I know of that MUST be kept in the freezer are brown rice flour and bean flours which will go rancid.

I have the Zojirushi and love it. Also, you can purchase the bread machine from the Gluten Free Pantry.

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thanks for the help! I hope to get thisgf way of baking under control. I have 3 other kids so I'm doing double duty in the kitchen. So far my son has not liked any of the breads but it's all so new to him still. I think i'll try the zojirushi, i've heard it does well with the heavy gluten breads.

Do you know if I adjust the sugar or honey in the muffins/breads recipes, will they still come out? My son thinks everything is so bland. If I could get a little bit sweeter taste into it maybe he would be willing to go with it.

thanks

Renee

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If you are also cooking for other kids, it sounds like you are pretty busy. I would recommend that you try the Kinnikinnick white sandwich bread. It's ready made and the only ready made bread I would recommend but it is good and could save you some time. If it's not carried in a local health food store, you can order at www.kinnikinnick.com.

If you try adjusting ingredients, as you suggested, I would add a little sugar because if you add honey, that will affect the rising/volume of the bread.

good luck. Kim.

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I recently found Kinnikinnick breads, bagels, etc. in a freezer case in Whole Foods. They are beginning to stock more gluten free foods there. I just wish they would carry the pancake mix from Kinnikinnick. This is in San Diego. You might try calling a nearby Whole Foods and ask. Shirley

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