Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Wheat Grass, Is It Ok?


Guest Guest_Andy

Recommended Posts

Guest Guest_Andy

Can someone with celiac disease, take a wheat grass supplement, or use wheat grass in a health drink?

Andy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest LisaB

Andy,

The problem with that is the wheat grass seeds that do cause problems for a Celiac patient, please see this list of foods that are not safe:

https://www.celiac.com/cgi-bin/webc.cgi/st_...-15104230985.ac

Link to comment
Share on other sites
tarnalberry Community Regular

The thing is, in theory, by the time the wheat has FULLY sprouted, the gluten has been used up in the plant's metabolic process. It's a spectrum, with the grain being smack full of gluten, and the grass itself not having any - according to chemical tests. I, however, am a chicken, and won't ingest wheat grass myself. :-) Theory's great, for the theorists.... :-)

Link to comment
Share on other sites
  • 2 months later...
midnightlullaby Apprentice

I've hear that grasses are gluten safe, does this include wheat grass? Thanks for any info.

Link to comment
Share on other sites
  • 1 month later...
lisabarella Apprentice

Hi,

I am trying to understand wheat grass and barely grass. Are they gluten free or not? I recently emailed Organic Food Bar since all of their bars indicate "gluten free". I always read the labels even if it is stated. On 2 of thier bars I saw, "wheat grass powder", so I emailed them. Their response is below:

Lisa,

We make 7 bars.

2 have wheat and barley grass.

Technically, wheat grass and barley grass are gluten free. The gluten is

in the seed, not in the grass.

But, to avoid any potential problems, I would recommend staying with the 5

other bars.

Thanks,

Zane/Bio Int.

> Hi,

> I have a couple of questions about your bars. I have Celiacs and can not

> eat gluten. I noticed that some of your new bars have wheat grass powder

> in

> them. I also noticed that your wrappers say 'gluten free'. I am curious

> about the wheat grass powder. What is it made from? Does it contain

> wheat?

> gluten? Thanks so much. Just trying to avoid becoming sick!

>

> Lisa

>

> ------------------------------

> Lisa A. Barella

> 305 Easy Street, Apt 15

> Mountain View, CA 94043

> lisabarella@hotmail.com

> (H/C) 650.906.4898

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748

    Bernadine
    Newest Member
    Bernadine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...