[elfkin]

I have been ordering bouillon from gluten-free Trading Co. Someone mentioned McCormicks on another post. Does anyone know if it is gluten-free? Someone told me when we first went gluten-free that broth (in the can) and bouillon were things you needed to buy specifically marked gluten-free. I don't know why and I don't know why I never questioned it before?! This was almost 2 years ago and I have been buying it from gluten-free Trading ever since. I was just wondering if national brands have a gluten-free version. I ran out and it will take awhile to order more. Any thoughts?

[lovegrov]

Herb Ox is gluten-free, as is Kroger brand (if you have Kroger there).

richard

[happygirl]

Some of the swanson broths are gluten free-I buy them at the regular grocery store!

[Becky6]

I get swansons as well. I do know that Cub brand and Flavorite are not gluten-free!

[Carriefaith]

McCormick chicken cubes are gluten-free, I use them all the time. Imagine chicken broth is gluten-free too.

[tarnalberry]

Some broths have gluten. One of Swanson's does - the organic one? I think they've got the list on their website.
I tend to use Imagine Chicken or Vegetable Broth or Rapunzel's Boullion, and I have checked thatthey are gluten free.

[Cheri A]

Where would the McCormicks boullon cubes be? I've been looking for that and Herb Ox cubes the last few times at the store and can't find them...

[chrissy]

does anyone know if wyler's is ok?
christine

[floridanative]

I think wyler's was the one who told me it had gluten in it but since I threw it out, I could be mistaken. Campbell's will send you the list of all their gluten-free products - they own Swanson which I never knew before I went gluten-free. I think Tiffany is correct that their organic broth may be the one with gluten but I'm not certain. I get their canned reg. chicken stock (99% fat free on label) and that for sure is gluten free.

Now I have a question about cream of mushroom soup. Progresso has one that is gluten free but I realize now that's it's not condensed...what I'm looking for is a condensed version of the soup for casseroles. Only for the holidays really but I need to figure this out during my slow time of year which is not the holidays. Does anyone know how I'd reduce a non condensed soup to be thicker?

[Idahogirl]

I add cornstarch to make it thicker.

I am also curious about Wyler's bullion, we have jars of chicken and beef in the fridge. I think they have some ingredients that are suspect, but not obvious.

Lisa

[elonwy]

Knorrs bullion is gluten free, I use Imagine chicken broth.
Elonwy

[happygirl]

floridanative-i use the progresso creamy mushroom soup for casseroles. I heat it on the stove, and add some gluten-free flour mix to thicken it. My mom made the green bean casserole with it and everyone loved it....she actually thought it was better and is going to make it that way from now on!!! It works wonderfully for casseroles!

[ms_sillyak_screwed]

tarnalberry -- I alway learn things from you. Thanx...

Do you know if these veggie broth have SOY in them. I have a major problem with SOY and so do many of is Celiac's with thyroid problems here.

Anyone here have a problem with MSG too?

[floridanative]

Laura and Idahogirl - thanks for the soup thickening tips. Never cooking except during the holidays, I struggle with the simplest things in the kitchen. I am starting to really enjoy cooking finally 6 weeks in. I'm going to make a green bean casserole this week with some italian green beans that I'm crazy about. No more canned green beans for my casseroles. I'm using Funyuns for the onions. Someone else shared that trick with me. I'm not ready to try and fry my own onions quite yet.