[Fiddle-Faddle]

ms_sillyak_screwed, on Mar 17 2006, 07:38 PM, said:

tarnalberry -- I alway learn things from you. Thanx...

Do you know if these veggie broth have SOY in them. I have a major problem with SOY and so do many of is Celiac's with thyroid problems here.

Anyone here have a problem with MSG too?

MSG just makes me terribly, terribly thirsty.

Ms. Sillyak, what symptoms do you notice when you've been "soyed?" I have Hashimoto's, and I've never noticed problems with soy, but I guess I should be on the lookout!

Thanks,
Fujifiddle

[ms_sillyak_screwed]

It has taken me a few years to put the SOY -- thyoid connection together.

I'm a real diva with make up and hair. My hair is long almost to my waist, and style it like the little icon picture. My hair falls out in gobs when I eat soy. I don't have steatorrhea diarrhea, or plain diarrhea just a stool that isn't firm and formed. And I have trouble sleeping.

I must say I really believe there is also a connection to my celiac disease to me stopping hormone replacement patch I wore for about 10 years. At a very young age I had a hysterectomy. It was at the same time when celiac disease grabbed a hold of me about 5 years ago. I went on a gluten, dairy free diet. One thing I have is will power so I can stick to things. I got better or so I thought. I watched every thing I put in my mouth. But I replaced SOY for milk. I have Silk milk with rice ceral every morning. Drank a few glasses a day. Made Silk milk smoothes with strawberries, blue berries blackberries and bannans, almost everyday. I ate tofo for lunch. Tofo sushi when I ate out. The package foods I ate had SOY tuna, dark chocolate bars had SOY. My vitamins had soy in them like the E and others. I noticed when I didn't eat SOY my hair didn't fall out and my stools were more normal.

I went through major stress -- stuff a normal human couldn't survive and would have flipped out. That's when I began getting sick again. Remember SOY was a big part of my diet. It felt like I had a motor running inside when I would lay down to go to sleep at night. When I would cry get emotional, or (argue with the super loser I was engaged to at the time) it felt like I had a lump in my throat. And when I was up set you could see it grow in front of your eyes. In no time I developed a hot nodule on my thyroid. At that time my steatorrhea diarrhea came back but it was with what I now know as night shade veggies. I get seizures from foods that don't agree with me, and I noticed they got worse. I went and had the radio active iodine treatment and it burned up my thyroid... and almost killed me. I'm on thyorid medication but I am no better then I was before the radio active iodine treatment. I believe it's because of the soy and stress.

A few wonderful friend here brought it to my attention the night shade veggie problem and the soy allergy. I did way with night shade veggies and now the soy. But SOY is in everything and they list it as things like 'veggie broth' or give it a different name that is hidden. I have been calling all the food manufactures in the last few weeking fighting with them for lying to us. SOY is the problem why I feel I developed the thyroid problem. Hope I'm not to long winded here and got off topic. I hope it helps I added a link about bad soy here.

[Judyin Philly]

ms_sillyak_screwed, on Mar 19 2006, 10:54 PM, said:

I added a link about bad soy here.

this was a great link.
I haven't read it all but skimmed it.
I'm new to the 'soy' thing and esp. interested in the soy/thyroid connection.
I keep seeing reference to it here on the forum.
Is there any info out there on this connection?
Judy in Philly

[ms_sillyak_screwed]

www.thyroid-info.com/articles/soydangers.htm I hope this helps.

This is where it came from www.thyroid-info.com/index.htm

I'm thinking I should start a thread so our Celiac friends can learn how bad it is before they end up like us...

I put it here...

[issima]

Idahogirl, on Mar 16 2006, 08:50 PM, said:

I add cornstarch to make it thicker.

I am also curious about Wyler's bullion, we have jars of chicken and beef in the fridge. I think they have some ingredients that are suspect, but not obvious.

Lisa

I just got diagnosed recently, am now inspecting everything I had on my shelves. My Wyler's Chicken Bouillon cubes have wheat gluten right in the list of ingredients. The HerbOx are fine. I think Knorr are fine, too.

A lot of these things are not clear and since I never had the nastier symptoms many people have when they are exposed to even a small amount, I could ingest gluten without knowing it. It's really helpful to read these messages that tell me when people react to things that seem innocent enough but could be affecting a lot of us without our knowing it!

[Cheri A]

I cannot find the McCormicks, Knorrs. I tried the Imagine Chicken Broth and thought it was gross. The Swansons seems to bother my daughter.

So now I make my own chicken stock once every month or so and freeze it flat in 1 or 2 cup portions. It's so much better than the store bought stuff. I'd be happy to share how I do it if anyone is interested...

[kevsmom]

Some stores place the bouillon cubes either in the soup aisle or with the gravy mixes. Herb Ox also makes a powdered bouillon that sprinkles on. I like to use that to season veggies, rice or gluten free pasta.
Cindy

[Annamarie]

I've not been diagnosed with Celiac but IBS. I can't eat anything with MSG or its derivative. I've read alot about gluten free products but when proteins are broken down or (processed) they become gluten like. I have a huge list of products I can't eat which includes all bouillon, broth and soup products. I go into a health food store and am amazed at how 'unhealthy' the food is. I have to eat natural foods only and have learned to spice up my food naturally and not with anything processed. Any comments?

[dreamer_amh]

I just got off the phone with swanson. Their chicken and vegetable broth is gluten-free. BUT The ORGANIC Chicken broth is not listed as gluten-free. The beef I done know about, because I don't use much and didn't ask. Hope this helps.

[nickim]

Progresso chicken, vegetable, and beef broths are gluten free. They come in the carton at the regular grocery store

[cavernio]

Aurora bouillon cubes seem to all be gluten free. You can search all Aurora's products at their website and even though they don't list all ingredients, they do say if the product is gluten free.