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Cup Cake Recipie

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Posted 10 May 2004 - 03:09 PM

Does anyone have a good Cup Cake recipe? I have only made some once before but they were so sticky and oily. My son has his first birthday party to go to since being gluten-free and I need something to send with him.

Thanx for any help

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#2 Guest_Florida Jean_*

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Posted 10 May 2004 - 04:36 PM

I have been using all of my "old wheat :angry: flour" recipes now that I am gluten free.
BUT...I use Betty Hagman's flour recipe as a substitute for the wheat flour
in these recipes and I also add Xanthan Gum....one teaspoon to 3 C.
of flour. Everything else is the same and no one can tell any difference. In fact,
I just made a batch yesterday and they are perfect! I substitute her
flour mixture for ALL of my baking. Good luck. :rolleyes:
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Connie R-E

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Posted 13 May 2004 - 06:57 AM


This one works great!! I like to add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for a nice spice cake. Also, I bake them at 300F instead. They seem to cook better--Oh, and DO NOT over cook! They will dry out.
If you want to try chocolate, substitute cocoa powder for some of the flour...

Good luck!

PS. If you have a favorite recipe already, it should work fine :) But, do turn down the temperature! Rice flour cooks slower.
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