Does anyone have a good Cup Cake recipe? I have only made some once before but they were so sticky and oily. My son has his first birthday party to go to since being gluten-free and I need something to send with him.
Thanx for any help
Tracy
|
|
Celiac.com Sponsor: |
2 replies to this topic
Ads By Google: |
#2
Guest_Florida Jean_*
Guest_Florida Jean_*
-
- Guests
Posted 10 May 2004 - 04:36 PM
I have been using all of my "old wheat 
flour" recipes now that I am gluten free.
BUT...I use Betty Hagman's flour recipe as a substitute for the wheat flour
in these recipes and I also add Xanthan Gum....one teaspoon to 3 C.
of flour. Everything else is the same and no one can tell any difference. In fact,
I just made a batch yesterday and they are perfect! I substitute her
flour mixture for ALL of my baking. Good luck.
flour" recipes now that I am gluten free.BUT...I use Betty Hagman's flour recipe as a substitute for the wheat flour
in these recipes and I also add Xanthan Gum....one teaspoon to 3 C.
of flour. Everything else is the same and no one can tell any difference. In fact,
I just made a batch yesterday and they are perfect! I substitute her
flour mixture for ALL of my baking. Good luck.
#3
Connie R-E
-
- Advanced Members
-
- 168 posts
Advanced Community Member
Posted 13 May 2004 - 06:57 AM
http://cake.allrecip...eyellowcake.asp
This one works great!! I like to add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for a nice spice cake. Also, I bake them at 300F instead. They seem to cook better--Oh, and DO NOT over cook! They will dry out.
If you want to try chocolate, substitute cocoa powder for some of the flour...
Good luck!
Connie
PS. If you have a favorite recipe already, it should work fine
But, do turn down the temperature! Rice flour cooks slower.
This one works great!! I like to add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for a nice spice cake. Also, I bake them at 300F instead. They seem to cook better--Oh, and DO NOT over cook! They will dry out.
If you want to try chocolate, substitute cocoa powder for some of the flour...
Good luck!
Connie
PS. If you have a favorite recipe already, it should work fine
But, do turn down the temperature! Rice flour cooks slower.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
