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Cup Cake Recipie
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3 posts in this topic

Does anyone have a good Cup Cake recipe? I have only made some once before but they were so sticky and oily. My son has his first birthday party to go to since being gluten-free and I need something to send with him.

Thanx for any help

Tracy

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I have been using all of my "old wheat :angry: flour" recipes now that I am gluten free.

BUT...I use Betty Hagman's flour recipe as a substitute for the wheat flour

in these recipes and I also add Xanthan Gum....one teaspoon to 3 C.

of flour. Everything else is the same and no one can tell any difference. In fact,

I just made a batch yesterday and they are perfect! I substitute her

flour mixture for ALL of my baking. Good luck. :rolleyes:

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http://cake.allrecipes.com/az/glutenfreeyellowcake.asp

This one works great!! I like to add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for a nice spice cake. Also, I bake them at 300F instead. They seem to cook better--Oh, and DO NOT over cook! They will dry out.

If you want to try chocolate, substitute cocoa powder for some of the flour...

Good luck!

Connie

PS. If you have a favorite recipe already, it should work fine :) But, do turn down the temperature! Rice flour cooks slower.

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