Cup Cake Recipie
Posted 10 May 2004 - 03:09 PM
Thanx for any help
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Posted 10 May 2004 - 04:36 PM
BUT...I use Betty Hagman's flour recipe as a substitute for the wheat flour
in these recipes and I also add Xanthan Gum....one teaspoon to 3 C.
of flour. Everything else is the same and no one can tell any difference. In fact,
I just made a batch yesterday and they are perfect! I substitute her
flour mixture for ALL of my baking. Good luck.
Posted 13 May 2004 - 06:57 AM
This one works great!! I like to add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for a nice spice cake. Also, I bake them at 300F instead. They seem to cook better--Oh, and DO NOT over cook! They will dry out.
If you want to try chocolate, substitute cocoa powder for some of the flour...
PS. If you have a favorite recipe already, it should work fine But, do turn down the temperature! Rice flour cooks slower.
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