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Substitute For Amaranth Flour
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3 posts in this topic

I see plenty of recipes for Amaranth flour in Best Gluten-Free Family Cookbook by Washburn & Butt but can't find the Amaranth locally. Has anyone modified such recipes with other flours and had success?

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Hello!

Bob's Red Mill makes an amaranth flour, as well as Nu World Amaranth.

I made amaranth pancakes this morning and my mom mentioned that they taste the most like rice flour (I am allergic to that, but I asked her what she thought of the pancakes). Anyway, I assume you can use rice flour for a similar taste. Fibre-wise, though, something else would be more ideal - quinoa / fava ... One of those.

Lorka

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I think you can use Sorghum flour as a replacement.

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