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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What's Up With Rice Bran?
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4 posts in this topic

Does anyone know exactly why rice bran can be a problem?

I'm not improving, and the only thing I can think of is the rice bran in the rice pastas I've been eating. I react everytime I have a pasta meal, it seems. What is rice bran anyways? Would that entail brown rice as well?

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rice bran is the bran off of the rice. same way as with wheat bran. it's part of the outer covering on the grain itself. it's high in fiber, and it might cause problems for you. are you bothered by plain white rice or brown rice?

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I usually eat white rice, with no problems. I keep reacting from various brands of rice pasta, or so I believe, all of them having rice bran. Someone else, from another forum on the matter, suggested that it could be the rice bran that is the culprit.... So I'm just wondering.

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It's hard to say off of white rice alone. If white rice didn't give you a problem and plain brown rice did, then I'd assume the bran (the extra fiber, really). But have you ruled out cross contamination?

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