1 reply to this topic

[kejohe]

http://msnbc.msn.com/id/4947685/

This is a link to an article by MSNBC. It doesn't talk about celiac at all, but it's probably a lucky thing for us that this new genetically altered wheat isn't going to hit the market after all. I can only imagine how many companies that now produce gluten-free goods, might have switched to this new wheat if it was cheaper and more readily available.


Anyway. I just thought it was interesting reading.

[lovegrov]

The story about this on NPR this morning said that research would continue, possibly for an wheat that people with gluten intolerance could eat or for a low carb version. Go researchers!!