Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Second Cup

Rusla

By Rusla
in Meet Up Room

Recommended Posts

Rusla Enthusiast
Rusla
Posted

I read the ingredients on the hot chocolate and thought it was okay. Except for some reason I missed the "artificial flavor". Well, I had a small cup of hot chocolate and didn't even get halfway through when I started to prespire heavily and get extreme pains in my stomach. Then I was running for the mall bathroom with "D" and nausea. Be ye warned the flavor is what it is in.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

Do you know what brand this was?

There are some hot chocolates that ARE safe... someone correct me if I'm wrong, but I think that Starbucks has a gluten-free hot chocolate...

I make my hot chocolate from real organic cocoa, sugar and organic milk... can't go wrong there!

Link to comment
Share on other sites
hez Enthusiast
hez
Posted

I thought artificial flavor was gluten-free? I thought it was natural flavor that could contain gluten.

Hez

Link to comment
Share on other sites
Rusla Enthusiast
Rusla
  • Author
Posted

I know that some artificial flavors are gluten-free but obviously this one is not. The brand is Second Cups own brand of hot chocolate. It is called Second Cup something or other, you can only get it at their stores.

Link to comment
Share on other sites
Guest nini
Guest nini
Posted

I've never heard of that brand... sorry you had a reaction...

Link to comment
Share on other sites
Rusla Enthusiast
Rusla
  • Author
Posted

I think Second Cup is a Canadian company and that is their own brand. I was so sick and my stomach still hurts from it, I honestly thought it was okay but it didn't take more than 5 min for me to have a violent reaction.

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Plain Swiss Miss is gluten-free

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748
    Brooke123
    Newest Member
    Brooke123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • Scott Adams
      Weak positive anti-ttg igA?

      By Scott Adams · Posted

      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Finding out I’m coeliac whilst pregnant

      By Scott Adams · Posted

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Weak positive anti-ttg igA?

      By Jesmar · Posted

      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Weak positive anti-ttg igA?

      By trents · Posted

      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
×
×
  • Create New...