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Trail's End Popcorn (boy Scouts Popcorn)
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I am in a wierd muchie mood today and in my earlier shopping spree, I bought nothing salty! Gah!

Now, I must have salt! And I can't really leave the office, but I have this trail's end microwave popcorn hanging around, does anyone know if this is gluten-free?

It's the stuff Boy Scouts sell and the nutritional information is on the carton, which I don't have.

You know what the irony in all of this is? I work for the friggin' Boy Scouts :rolleyes:

THANK YOU!!! I swear to God I'm rabid today!!!! :blink:

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I'm pretty certain all Trail's End products are gluten-free, but microwave popcorn is virtually without exception gluten-free.

richard

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I am in a wierd muchie mood today and in my earlier shopping spree, I bought nothing salty! Gah!

Now, I must have salt! And I can't really leave the office, but I have this trail's end microwave popcorn hanging around, does anyone know if this is gluten-free?

It's the stuff Boy Scouts sell and the nutritional information is on the carton, which I don't have.

You know what the irony in all of this is? I work for the friggin' Boy Scouts :rolleyes:

THANK YOU!!! I swear to God I'm rabid today!!!! :blink:

All the Boy Scout Popcorn was gluten-free last year. I haven't checked this year. Tania

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Some of the guys in my explorer post who are selling it are pretty sure that it is :)

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    • I have intolerances to a few foods now, so I was wondering about that.. I love cashews though, and a month or two ago I was eating them all the time with no problems at all. I mean, could I really have developed an intolerance to them since then? I don't know if they're made on shared lines (it didn't say on the package so I assumed they weren't), but I'll give them a call. I'm really, really sensitive to cross contamination. Even if something is just made in the same facility (but not on shared lines) it will make me sick. If that's not it, then I'm not really sure
    • Research with KP and find a celiac-savvy GI in your area ( read the biographies). and ask your PCP/GP for a referral to that specific GI (not his buddy).  Ask the GI for the rest  of the celiac panel or proceed with an endoscopy/biopsies -- 4 to six.  Keep eating gluten daily until all testing is complete.  Document and request in writing.  Do not worry about symptoms.  There are over 300 of them and some celiacs have none!   Research all that you can about celiac disease.  The University of Chicago has a great celiac website that has testing Information etc.   Poet me know how it works out.  Hope you feel better soon!  
    • I react to both wheat and barley.  I've opted to just go completely gluten free, for the sake of simplicity and my sanity.  I don't have a diagnosis of celiac disease, but I strongly suspect it.  Unfortunately, I'm not willing to endure the misery of staying on gluten long enough to pursue further testing.  I just know I need to avoid the gluten grains, so I do.  
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