Rosarita "traditional" Refried Beans
Posted 06 March 2006 - 10:06 AM
My 5 year old was DX with celiac disease in Nov. and has been gluten-free ever since. He recently came down with diarrhea, and I'm trying to find out where it came from.
I read the thread on Rosarita Veg refried beans, but how about Rosarita traditional refried beans. I called Conagra, and I'm leaning towards them being gluten-free. My son being younger has a harder time IDing what might be bugging him. Has anyone had traditional refried beans with luck or with problems.
Posted 06 March 2006 - 10:19 AM
I emailed them a while back (not about that product, but here's they're general statement):
"We do not have a gluten free list of our products available at this time.
The flour used in our products is often wheat flour and should be avoided
by individuals with gluten sensitivities. The modified food starch used
in our products is corn or potato starch unless otherwise stated on the
ingredient label. We always advise consumers who may have sensitivities
to recheck the ingredient list on each package. Products are oftentimes
reformulated and the ingredients may change. If you have a question
regarding a specific ingredient in a specific product, please let us know.
We would be happy to contact the supplier to determine if it contains an
ingredient of concern.
We appreciate the time you have taken to contact us and your interest in
our products. We hope this information is helpful in selecting our fine
products in the future."
We'll all float on, alright
Well we'll float on good news is on the way...
Posted 06 March 2006 - 10:46 AM
Posted 06 March 2006 - 04:31 PM
Posted 12 March 2006 - 05:48 AM
Started SCD 3/16/06
Diagnosed by Enterolab 2/06/06
IgA & tTg Positive, Malabsorption negative
HLA-DQB1, 0303 0302
Casein IgA positive
Celiac Blood Panel Normal 2/13/06
Rheumatoid Arthritis 7/05
Posted 12 March 2006 - 07:42 AM
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