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Can You Have Ibs And celiac disease?


gointribal

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jerseyangel Proficient

I like the idea of the boullion--it would add the saltiness w/ some additional flavor. Do you know off hand which brands are gluten-free?

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penguin Community Regular
I like the idea of the boullion--it would add the saltiness w/ some additional flavor. Do you know off hand which brands are gluten-free?

Herb-Ox is gluten-free (you can check the hormel website, it's on the gluten-free list), I'm pretty sure knorr is also, but it's a unilever company anyway so they'll list wheat products clearly.

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jerseyangel Proficient

Thanks--have to run out today, will pick some up and try it with the spuds the next time :)

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    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
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    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
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