Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Vomiting And Celiac


Guest Lucy

Recommended Posts

Guest Lucy

I was wondering if any of you have this reaction. My son has vomitted more in the last 3 months than anyone I know. We chalked it up to a GI virus the first few times, but its getting crazy. He vomits about 1 time a day for a few days, feeling fine between, and then will go a while without and then it starts again.

He vomitted on Friday and again about 24 hours later on Saturday. Now again Tuesday morning. He has had diarrhea bad too since Monday night.

We call the Dr.s when this happens and they say GI bug. But I'm wondering if its a possible allergy to something else, or if he had gluten. Please respond, I'm very worried. He is also diabetic and he has to be able to eat, or he will get very sick.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

You didn't mention the age of your son.. Celiac and diabetes have a connection, and he should be tested for Celiac. Celiac can cause vomiting, "D", constipation, or no symptoms at all. Vomiting is more common among children with Celiac.

Call the doctor and get a refferal to G.I. specialist and have the Celiac screening blood test drawn today! If you start a gluten free diet before the testing is done you may never get an accurate diagnoses.

Laura

Link to comment
Share on other sites
Guest Lucy

He has been diagnosed with celiac, and we have been gluten free for 1.5 years. That is not the question. I am wondering if any of you or your children had this as a reaction.

Link to comment
Share on other sites
i canary Rookie

I have been gluten-free for 2 years about 4 months ago I started vomiting in the middle of meals - every meal :( . I was diagnosed with GERD and am on medication. I'm down to throwing up once a month.

Link to comment
Share on other sites
mommida Enthusiast

Yes, my daughter was vomiting about three times a day before diagnoses. She has not vomited or had "D" since she started on the gluten free diet.

Laura

Link to comment
Share on other sites
Guest BERNESES

For me, nausea and vomiting are often the first sign that I have gotten some gluten in my system. I hope you can figure out what it is!

Link to comment
Share on other sites
elfkin Contributor

My ds has been gluten-free for a year and a half (very strict). He has lately taken to random vomitting again. He will do it once and then not at all for a few days and then do it again. He did this (but much worse and more often) before diagnosis 18 month ago, but has only recently started again. I suspect he has other food allergies. I am working on trying to figure it all out. He is also having eczma, hives, etc. at times. We just decided to go dairy free and see what happens.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

My daughter was projectile vomiting 20+ times a day. She also had sever GERD and a sliding hiatul hernia. My son gets the runs.

Link to comment
Share on other sites
key Contributor

I would try eliminating dairy too for awhile and see what happens. Also look into the GERD idea. Other then that, I don't know. Maybe another food intolerance.

Monica

Link to comment
Share on other sites
mommyetb Apprentice

:( I am sorry!

Last week we were in the hospital for 4 days with my 15 month old son. He had diarreha for a month. He had one episode of vomiting that lasted 4 days. THen it calmed down and he did not vomit anymore. For 2 weeks he would vomit about once or twice per week. Then he started vomiting majorly again. This time he could keep nothing down! Not even breastmilk! The runs were still going on as well. He was finally admitted to childrens hospital because he had become deyhdrated and sugar counts were down to 46. They should be at least 60! Since we have gone gluten free the vomiting has totally stopped. It took 4 days and ruling out all the other GI infections, bacteria etc before they finally tested for celiac. It still has not come back positive but he is so much better on gluten-free diet that I KNOW that is what it is. The Runs have also started to clear and so has his skin. He is also only waking up 1-2 times per night instead of every 1-2 hours!

So in my experience YES celiac causes vomiting!

HUGS

Taffy

Link to comment
Share on other sites
jerseyangel Proficient

Taffy--Your poor son :( . What a frightening thing to go through. I am so glad you found out what the problem is. Hope he continues to improve quickly--I'll keep you both in my thoughts :)

Link to comment
Share on other sites
Guest Zmom

My son did a lot of vomiting too. Initial blood allergy testing came up negitive. The Dr. did a RAST allergy blood test and it was discovered he is severly allergic to soy (and less allergic a lot of other foods)The test ranks allergic response 1-5. Most reg. Drs. don't mention the RAST test. He rarely vomits now.

Link to comment
Share on other sites
watkinson Apprentice

I lived for about 5 years on anti-diareahl (anywhere from 1 to 4 a day)! I would still get what I call attacks. Severe stomach pain, like being in the last stages of labor and having an entire torso charlie horse! I always said that compared to these attacks, having a baby was nothing! Severe liquid diareah and intense nausea and vomitting, anywhere from 3 to 6 times a week. Each attack would last 1 to 3 hours. I have been gluten-free for over 2 years now, have not thrown up once in that time. :D

Yes....Celiac disease can cause vomitting.

Wendy

Link to comment
Share on other sites
taweavmo3 Enthusiast

Gosh, that does sound odd. All I have is my daughter's reactions to go by, but here's how it works for her usually. With the initial gluten accident, she will have vomitting and D. But that's usually only for the first day or 2, then it starts w/the moodiness etc. We have had it happen where she's had two gluten accidents close together, but only the initial gluten causes such severe symptoms. It seems like once it's already in her system, it takes forever to clear, therefore any additional accidents don't cause a real noticeable reaction.

If that made any sense at all, lol......it would seem weird to me that if he was getting glutened, that he would be having continual vomitting like that. But I dunno, everyone is different. And the GI bug explanation would fly the first time, but not for so long.

I wish I was more help to you! I would definately have the docs look into it further. Could be a gluten accident I suppose...can you have his ttg checked??? Our GI offered to do this if Emmie gets really sick again, just to rule out gluten vs. GI bug. But you've been at this diet longer than we have, it seems like an accidental glutening would be hard to get past you at this stage of the game.

There's my pitiful 2 cents! I hope your little guy gets better soon, and you figure out what the culprit is.

Link to comment
Share on other sites
Guest nini

I've been gluten free for three years and I still get random bouts of vomiting... this morning was the most recent... I still don't know if it was from a bug or if I got "glutened" or if it was something else (no I'm not pg) It is frustrating that we have to deal with these ongoing mysterious symptoms and I hope you figure out what is causing your son's vomiting. I wish I had a better answer for you other than I understand what you are going through.

Link to comment
Share on other sites
Guest BERNESES

I was just wondering how your son was doing and if you figured out what was wrong. I forgot to mention in my previous post that I have GERD as well and that can also lead to vomiting. My niece who is two has it as well and she used to vomit frequently when she was younger until they figured out she was lactose intolerant. I hope the little guy is OK- that's very scary especially since he's diabetic.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...