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Cooking Millet In The Microwave
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Hello! I bought some of this bulk (yes, I know--cross contamination issues--but it came from one of those dispensers that pour down rather than the kind that you scoop out) and don't know how to microwave it. I have a stove-top recipe but prefer to mw it. Anyone? Thanks so much!

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I'm not sure, and was going to make a suggestion that goes the opposite way. The stovetop method is so very simple (one pot, just like rice), but it really doesn't taste very good unless you pop it first - putting it in a dry skillet over high heat and listen for the popping. It's a huge change in taste/texture difference. After that, then cooking it per stovetop instructions...

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