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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Shake N Bake
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8 posts in this topic

Greetings,

My relatives are having shakenbake tonight and I was wondering if anyone has a gluten-free way of making it?

Ken Ritter

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I mix gluten-free bread crumbs with garlic powder, onion salt, paprika and some cajun spices for a little kick :) It works nice on chicken or pork chops.

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I use instant mashed potato flakes with seasonings... you can mix it in a ziplock baggie and do shake n bake style or mix in a bowl and dip... I dip in egg first but you can dip in water or milk if you like.

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Shake & Bake Teriyaki GLAZE and BBQ chicken GLAZE are gluten-free in Canada. Maybe in the states as well.

GLAZE not breadcrumb type coatings. Check the ingredients, though, because the Honey Garlic glaze has wheat in it.

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I do cornmeal with some spices (paprika, oregano, salt and pepper) and it comes out YUMMY! Even my hubby likes it and he is a big conneiseur of fried chicken/Shake 'n Bake. Yumm! :D

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sterks bakery in canada has a premade shakenbake that they sell i live in the U.S and i bought it the other day at my local health food store that carries sterks products and can't wait to try it !

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I use the gluten free pantry's rice crumb coating. I like it.

-Jessica :rolleyes:

Greetings,

My relatives are having shakenbake tonight and I was wondering if anyone has a gluten-free way of making it?

Ken Ritter

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This won't help you for dinner (especially 4 days ago), but my favorite is Dakota Lakes seasoning. It says gluten free right on the label and is really good on just about anything...I first bought it at the Gluten Free Pantry and now I order direct from the company. They do sell a wheat version so make sure you buy the gluten free version if you do decide to try it.

http://www.dakota-lakes.com/

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