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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Take Out Chinese Food
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6 posts in this topic

If I ask for it to be steamed, and cooked in a washed pan, would this be OK? I have the Wheat-Free soy sauce that I usually make with my home-made chinese, but was wondering if steamed would be OK? How about the white rice from a chineese take out? Fried rice?

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Steamed rice is fine at an Asian restaurant. Nothing is added to it. I don't know about Fried rice though, depends on whether or not they add soy sauce to it or what kind of oil they use or if they are using a wok that is contaminated. If you are allergic to eggs, then stay a way for sure, but I would still steer clear of it, personally.

I went to Big Bowl and had Kung Pao chicken, which is gluten free with steamed rice with no ill affects.

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I used to rely on the convience of carry out, but, in my town when no one speaks english, I would not even go there. I have a translation card, but even then, I can see into the kitchen............oh no.

Home made is always better. :)

Lisa

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If I get anything at a chinese place, it is steamed shrimp and vegetables. I seemed to have problems with chicken at one place, so I tend to stick with shrimp, but if you are *very* clear that you want *nothing* else on it, it *should* be fine. Someone here once noted that they knew a chinese place that cooked their rice with broth, which you'd want to be careful of, but I haven't seen that myself.

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If I get anything at a chinese place, it is steamed shrimp and vegetables. I seemed to have problems with chicken at one place, so I tend to stick with shrimp, but if you are *very* clear that you want *nothing* else on it, it *should* be fine. Someone here once noted that they knew a chinese place that cooked their rice with broth, which you'd want to be careful of, but I haven't seen that myself.

Thanks, I didn't even think to question the rice, I just assumed it was OK... ahhhhh :o

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If I get anything at a chinese place, it is steamed shrimp and vegetables. I seemed to have problems with chicken at one place, so I tend to stick with shrimp, but if you are *very* clear that you want *nothing* else on it, it *should* be fine. Someone here once noted that they knew a chinese place that cooked their rice with broth, which you'd want to be careful of, but I haven't seen that myself.

I usually get steamed chicken or shrimp and veggies. I take a small bottle of La Choy soy sauce with me and no longer use the dining cards at this particular resturant as they know me. I get the stamed rice and have not had a problem in the half dozen or so trips with eat in / take out.

Tom

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