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Take Out Chinese Food


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5 replies to this topic

#1 Suezboss

 
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Posted 11 March 2006 - 04:31 PM

If I ask for it to be steamed, and cooked in a washed pan, would this be OK? I have the Wheat-Free soy sauce that I usually make with my home-made chinese, but was wondering if steamed would be OK? How about the white rice from a chineese take out? Fried rice?
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#2 teankerbell

 
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Posted 11 March 2006 - 04:58 PM

Steamed rice is fine at an Asian restaurant. Nothing is added to it. I don't know about Fried rice though, depends on whether or not they add soy sauce to it or what kind of oil they use or if they are using a wok that is contaminated. If you are allergic to eggs, then stay a way for sure, but I would still steer clear of it, personally.

I went to Big Bowl and had Kung Pao chicken, which is gluten free with steamed rice with no ill affects.
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Laura
Started SCD 3/16/06

Diagnosed by Enterolab 2/06/06
IgA & tTg Positive, Malabsorption negative
HLA-DQB1, 0303 0302
Casein IgA positive
gluten-free 2/8/06
Celiac Blood Panel Normal 2/13/06
Rheumatoid Arthritis 7/05

#3 Lisa

 
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Posted 11 March 2006 - 05:45 PM

I used to rely on the convience of carry out, but, in my town when no one speaks english, I would not even go there. I have a translation card, but even then, I can see into the kitchen............oh no.

Home made is always better. :)

Lisa
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Lisa

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#4 tarnalberry

 
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Posted 11 March 2006 - 06:43 PM

If I get anything at a chinese place, it is steamed shrimp and vegetables. I seemed to have problems with chicken at one place, so I tend to stick with shrimp, but if you are *very* clear that you want *nothing* else on it, it *should* be fine. Someone here once noted that they knew a chinese place that cooked their rice with broth, which you'd want to be careful of, but I haven't seen that myself.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
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Bellevue, WA

#5 Suezboss

 
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Posted 12 March 2006 - 04:43 PM

If I get anything at a chinese place, it is steamed shrimp and vegetables. I seemed to have problems with chicken at one place, so I tend to stick with shrimp, but if you are *very* clear that you want *nothing* else on it, it *should* be fine. Someone here once noted that they knew a chinese place that cooked their rice with broth, which you'd want to be careful of, but I haven't seen that myself.



Thanks, I didn't even think to question the rice, I just assumed it was OK... ahhhhh :o
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#6 par18

 
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Posted 12 March 2006 - 04:50 PM

If I get anything at a chinese place, it is steamed shrimp and vegetables. I seemed to have problems with chicken at one place, so I tend to stick with shrimp, but if you are *very* clear that you want *nothing* else on it, it *should* be fine. Someone here once noted that they knew a chinese place that cooked their rice with broth, which you'd want to be careful of, but I haven't seen that myself.


I usually get steamed chicken or shrimp and veggies. I take a small bottle of La Choy soy sauce with me and no longer use the dining cards at this particular resturant as they know me. I get the stamed rice and have not had a problem in the half dozen or so trips with eat in / take out.

Tom
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