Hey everyone! I was at Whole Foods the other day and picked up there Taste For Life magazine (it's free). Anyway, there is a two page "why go gluten-free article", and it's really well written. Then the following two pages, "no more wheat worries" has three gluten-free recipes: orange cinnamon bread, hot cross buns, and tuscan quinoa raddichio wraps.
Taste For Life:
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