Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Uno Chicago Grill ( In St. Louis)


joyce

Recommended Posts

joyce Rookie

Hi everyone,

I wanted to share another good place to eat. They have a computer in the entrance area that you can look at the menu as to what is gluten -free. I had Chicken Gorgonzola, smashed cauliflower, and rice pilaf. They also have Salmon, Baby back ribs and Bbq pork, shrimp. Nice to have one more option out there. Anyone know any more areas in St Louis besides pf changs and outback?

thanks

joyce

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

I did not know that! Thanks for the info. My hubby (who can eat wherever he wants) balks at taking me to PF Changs or Outback. (too pricey) Maybe I can get him to try this place. But our all time favorite eatery is Hannigans on the Landing. I've used my Triumph card there and haven't had a problem (real chef, not a cook - makes a big difference)

Annette (in Rolla)

Link to comment
Share on other sites
kschmitz Newbie

Hello,

I have not been on the message board lately, and was so glad to see posts about St. Louis restaurants. There are two other restaurant chains that have a gluten-free menus. The first is Carrabba's Italian Grill in O'Fallon and Creve Coeur and the other is Mimi's Cafe in Chestefield. I have not have any problems eating at these places.

Link to comment
Share on other sites
nettiebeads Apprentice
Hello,

I have not been on the message board lately, and was so glad to see posts about St. Louis restaurants. There are two other restaurant chains that have a gluten-free menus. The first is Carrabba's Italian Grill in O'Fallon and Creve Coeur and the other is Mimi's Cafe in Chestefield. I have not have any problems eating at these places.

OOH! Chesterfield! I'll have to mapquest that one. We usually go to El Maguey's on Manchester. I don't know if what I've had there is gluten-free, but I haven't ever had a reaction. Thanks!

Link to comment
Share on other sites
joyce Rookie

thanks for the replies . I will try both of these restaurants. What is this Triumph card ?

thanks again

Joyce

Link to comment
Share on other sites
penguin Community Regular

Open Original Shared Link

Here ya go!

"Other cards stop at "no wheat, rye, barley, or oats." Our cards are different because we don't assume a chef can immediately intuit the things it took us Celiacs months to learn. We clearly list hidden sources of gluten, where they might be found, and other subtleties, like the dangers of cross-contamination.

We also understand that every cuisine is different. For example, the most common hidden source of gluten in Chinese food is soy sauce, in Thai food it's fish sauce, and in Indian food it's a spice called hing. We've created dining cards for six global cuisines, and each card is different, calling out the hidden sources of gluten unknown even to many native chefs!

Our cards are the product of meticulous research, editing, and translation. We interviewed chefs from around the world and reviewed hundreds of cookbooks and product labels. We teamed up with over a dozen native speakers educated at America's top Ivy League universities (including, Harvard, Wharton, and Stanford) to carefully write and translate each card. The result is a set of cards that goes far beyond any other dining cards you will ever find.

Multi-lingual:

Available for the six most useful foreign cuisines for dining in the U.S.

Trustworthy:

Written, researched and thoroughly tested by a Celiac, who is also a Harvard-educated attorney and published author.

Translated, edited and extensively proofed by at least two Ivy League-educated, native speakers per card, delivering the clearest, most accurate translation possible.

Effective:

Each card is different - unlike other cards, the content is specific to its cuisine. For example, the Japanese card prohibits imitation crab, soy sauce, and tempura, while the Mexican card prohibits flour tortillas

Each card covers the common and hidden sources of gluten, some unfamiliar to even well-informed native chefs.

Specifically highlights celiac-friendly, safe foods.

Covers important nuances like cross-contamination.

Takes the average chef just over 1 minute to read and understand.

Convenient:

Foldable to be wallet-sized.

Laminated to be durable."

I keep meaning to order these, but I haven't gotten around to it :blink:

Good luck, and enjoy yourself!!! :lol:

Link to comment
Share on other sites
nettiebeads Apprentice

I keep meaning to order these, but I haven't gotten around to it :blink:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 11 months later...
sluct Newbie
Hi everyone,

I wanted to share another good place to eat. They have a computer in the entrance area that you can look at the menu as to what is gluten -free. I had Chicken Gorgonzola, smashed cauliflower, and rice pilaf. They also have Salmon, Baby back ribs and Bbq pork, shrimp. Nice to have one more option out there. Anyone know any more areas in St Louis besides pf changs and outback?

thanks

joyce

You're post is from forever ago, but I just want to make sure you know about Try Maggiano's little Italy in Brentwood by the Galleria. They have a great gluten free pasta and the chef will come to your table so you get to pick a sauce that you can be asured is gluten free. And all the salad dressings are gluten free too. Its really a wonderful restaurant.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,507
    • Most Online (within 30 mins)
      7,748

    AngieMu
    Newest Member
    AngieMu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • McNish
      If you're ever in the Peoria IL area - Queen of Squash is 100% gluten-free.   Pekin (just outside Peoria) Whiskey Taco is 90% gluten-free.  The owner's mom is Celiac so they get it!   Just let your server know.   https://thequeenofsquash.com/ https://whiskey-taco.com/
    • trents
      Do you have online access to your celiac panel test results such that you could post them? tTG-IGG is kind of a secondary test. A weak positive in that one could indicate celiac disease but since it isn't as specific a marker as the tTG-IGA it is not real convincing. You could also have NCGS (Non Celiac Gluten Sensitivity) for which there is no test. Celiac disease must first be ruled out. It is 10x more common than celiac disease and shares many of the same symptoms. Some experts believe it can be a precursor to celiac disease. The antidote for both is the same: total avoidance of gluten.
    • powerofpositivethinking
      I haven't been on this forum for a long time, but it was absolutely wonderful during the diagnostic process!  My path for celiac disease diagnosis was the following: -Had normal IgA level, and my only serology positive test was the DGP IgG -Deficiencies in both Vitamins D and K that did not increase at first despite massive supplementation -Diagnosis of fat malabsorption both total and neutral -Diagnosis of severe exocrine pancreatic insufficiency (EPI) -Testing was completed to rule out causes of EPI, and the only one not ruled out was celiac. -Both traditional endoscopy and pill capsule endoscopy yielded negative results for biopsy confirmation, but my GI doctor said that both procedures simply could have missed the damaged spots. -EPI and fat malabsorption resolved after taking Creon for 6 months since my EPI was caused by celiac -23 and Me said I don't have either of the two prominent genes for celiac disease   Remember that you might not have 'textbook' symptoms, but you still may have celiac disease.   Also, I am SO incredibly grateful for this site for all the learning it has allowed me to do. I have a senior dog, and these last few weeks with her were very scary! After two hospital stays, she finally received an IBD diagnosis after having gastroenteritis and pancreatitis. I know that celiac disease is not IBD, however, through reading this site, I learned more about it. I was relieved when I found out she had IBD and not cancer this past Wednesday. I know IBD can be managed thanks to what I've learned here!  So celiac.com, not only did you help me, but you helped my pup too! Thank you ❤️  
    • SuzanneL
      It was tTG IGG that was flagged high. I'm not sure about the other stuff. I'm still eating my normal stuff. 
    • cristiana
      Thank you for your post, @Nedast, and welcome to the forum. It is interesting to read of your experiences. Although I've not had TMJ, from time to time I have had a bit of mild pain in my jaw, sharp stabbing pains and tingling in my face which appears to have been caused by issues with my trigeminal nerve.  I read that sometimes a damaged trigeminal nerve in coeliacs can heal after adopting a gluten free diet.  I try to keep out of cold winds or wear a scarf over my face when it is cold and windy, those conditions tend to be my 'trigger' but I do think that staying clear of gluten has helped.  Also, sleeping with a rolled up towel under my neck is a tip I picked up online, again, that seems to bring benefits. Thank you again for your input - living with this sort of pain can be very hard, so it is good to be able to share advice.
×
×
  • Create New...