Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Dining In Nyc
0

15 posts in this topic

Hello everyone. I know people often travel to NYC for vacations and I have found 2 restaurants with gluten-free menus/options.

Risotteria

270 Bleecker St,

0

Share this post


Link to post
Share on other sites


Ads by Google:

Here are three more restaurants in New York City which recognize our problem:

GUS'S PLACE

149 Waverly Place (6th Ave.)

New York, NY 10014

Ph.: 212-645-8511

888-850-1244

www.gusplacenyc.citysearch.com

AMERICAN PARK AT THE BATTERY

Inside Battery Park, across from 17 State Street

New York, NY 10004

Ph.: 212-809-5508

BLOOM'S DELICATESSEN CAFE

350 Lexington Avenue

New York, NY 10016

Ph.: 212-922-3663

There is COFFEE SHOP in Union Square, W. & 16th St. They have Brazilian Cheese Bread, which is made with tapioca flour.

0

Share this post


Link to post
Share on other sites

I've noticed New York seems to be very gluten friendly, wish I lived there! Anyhow, there was a post on here somewhere else that said to visit www.glutenfreerestaurants.org. I went there and the majority of the restaurants were in New York. :)

Lily

0

Share this post


Link to post
Share on other sites

Sounds good in NYC. How about when traveling to Europe. We are going to see our daughter in France and then traveling to Ireland. Any hints on how to travel with Celiac's. What a nuisance.

Carole :D

0

Share this post


Link to post
Share on other sites

Thanks to everyone for posting on this thread! I took a day trip to New York yesterday for my friend's new baby's naming ceremony, and *I* got to pick the restaurant that we would eat at afterward, so I chose Gus's Place. The food was good, and it was so nice not to have to worry about cross-contamination! (We even managed to park right outside the restaurant! Can you believe that? It was just our lucky day!)

0

Share this post


Link to post
Share on other sites




Check out the Celiac Chicks Website, they list places in NYC as well as other places in the US that are gluten-free.

There is a bakery in Brooklyn that has a lot of gluten-free stuff to eat as well...

http://www.celiacchicks.com/

0

Share this post


Link to post
Share on other sites

I have been celiac since feb 2003 and I live in NC and would like to know some eating places besides Wendy's and McDonalds. Would appreciate your help

Thanks

Jean :rolleyes::rolleyes::rolleyes:

0

Share this post


Link to post
Share on other sites

Yep...I live in NY also. I've heard of numerous restaurants that zippy10 mentioned, but I rarely ate out before being diagnosed, and therefore, don't eat out now, either. For travelling to NYC or anywhere else, there is a website: http://glutenfreerestaurants.org/. I hope this proves helpful for you wherever you go. It won't work for small towns, obviously, but for big cities, this site will provide a few options. Hope this helps.

Hi, back again with a quick "edit" to my post. At Silly-Yak.com, there is a long list of NYC restaurants that accommodate to Celiacs:

GLUTEN FREE IN NYC!

The restaurants listed below have been known to have items that are appropriate for a gluten-free diet with intelligent and helpful staffs, but please note that menus, chefs and staff are subject to change - and questions must still be asked.

Enjoy!

RESTAURANTS AND BAKERIES:

These recommended restaurants are part of the Gluten-Free Restaurant Awareness Program

***Risotteria 270 Bleecker St. (near John's Pizzeria) 212-924-6664

***Gus' Place149 Waverly Place (6th Ave.) 212-645-8511

***BEST ON LONG ISLAND! Caffee Baldo (Italian and Gluten Free) 2849 Jerusalem Ave, Wantaugh 516-22-22ZZ

***American Park at the Battery (across from 17 State Street) Phone: 212-809-5508

www.americanpark.com

Joseph's Gluten Free Bakery, 1712 Ave M Brooklyn, (718) 336-9494=20

www.joesephsorganic.com

Gabriel's Dessert Boutique, 941 Manor Road, Staten Island, NY (718) 477-1414. Wide variety of gluten-free pastries, bread & pizza dough.

Sacred Chow - Hip and Vegan, 522 Hudson Street (212) 337-0863. Fabulous gluten-free brownies, cookies, and energy bars.

www.sacredchow.com

ANGELICAS - Best organic restaraunt in the city! (house dressing is gluten-free) 300 E. 12th St. (bet 2nd & 3rd Ave) 212-228-2909

BROOKLYN DINER (pricey but very good) on 57th St just west of 7th Ave.

COFFEE SHOP on Union Sq. W. & 16th St. They have Brazilian Cheese Bread, which is made with tapioca flour.

BRIGHT FOOD SHOP (Mexican dinner, fun atmosphere) 216 8th Ave @ 21 St

IPANEMA PLATFORMA (Brazilian BBQ) (57th St/btwn 8 and 9th Ave) all you can eat flat rate. Pricey but worth it!!!

AVRA - whole fish - 141 E 48 St

BELMONDO 98 Ave B (steaks) French bistro 358-1166

LUCIEN - filet mignon - (1st and 1st )

OTHER FOODS - 12th (betw B'way & Univ)

ROSE OF BOMBAY (Indian) 326 E 6th St. gluten-free menu

DRUIDs - 307-6419 ? filet mignon - 736 10th Ave (50 & 51)

STARDUST DINER - 52 & 7th - burger or Philly steak sandwich w/out bread

SPRING STREET NATURAL Spring and Lafayette

PEASANT - (Nolita) grilled fish, etc. Everything roasted on open flame. 194 Eizabeth St (Prince & Spring) 212-965-9511

OYSTER BAR - 42nd St and Vanderbuilt (GRAND CTRAL TERMINAL) 212-490-6650

LE TABLEAU - 5th betw A & B - steak au pauvre

EL QUIXOTE - 23rd & 7th - steak / lobster

NEW DELHI INDIAN - tell waiter gluten-free - 120 Lex near 28th - 212-725-3215

EAST VILLAGE THAI REST (gluten-free thai curry ? request "Marys fish sauce") 32 E 7th St (betw 2 & 3rd)

LUNNEYS REST - 46th off Bway ? has celiac waitresses

BROOKLYN DINER - W 57th St (W of Bway) hamburger and steam veg

VESUVIO (Bleeker bet 6th & 7th)

KATZS DELI (brisket and turkey have no added sugars or vinegar) Houston betw 1st and 2nd Ave

Suen - 13th (Univ. & 5th) - (good organic) broiled fish and veg. Great kale /squash. Ask for no sauces. Also sushi.

M&R Elizabeth betw Houston & Prince -roast chicken: $15. Side order of veggies -huge

MARE- seafood ($18-20) / live lobster/oysters - 8th & 20th. (lots of restaurants nearby)

THE DISH - Diner - nice, dark atmosphere, cheap burgers (8th and 20th St)

Centro Vasco - Spanish - lobster fresh daily - 159 W 23 (6th & 7th)

FOOD MARKETS:

WHOLE FOODS on 7th Ave and 24th St. Excellent produce. Lots of gluten-free products. Foods by George Gluten free products in the bread section.

WESTERLY HEALTH FOODS 911- 913 Eighth Ave. @ 54th St.

Commodities Organic market - 1st Ave betw 10th and 11th St.

Prana - small organic market - good produce - 125 1st Ave (6th & 7th)

Healthy Pleasures - organic supermarket w/ meat/fish, vitamins - 10th & University.

Hope this is helpful...

0

Share this post


Link to post
Share on other sites

JOSEPHS GLUTEN FREE BAKERY IN BROOKLYN HAS THE BEST gluten-free baked products! oh my god they are so delicious!!!!@!!!!!!!!!!!!!!!!!!!!!!!

0

Share this post


Link to post
Share on other sites

I was diagnosed 6 years ago and am always looking for restaurants, fast food and others in my area that have gluten-free menu. I've read about Outback, however there isn't one closer than 45 minutes away and it's usally a hour plus wait to get in. :(

Does anyone know of any places in Westchester County, New York :blink: I live in Yorktown, so the Northern part of the county is best. :rolleyes:

Thanks,

Diana

0

Share this post


Link to post
Share on other sites

There is a restaurant in Manhattan called "Jean-Georges." It is at the Trump Hotel at One Central Park West. It is a very expensive restaurant but they are very accomodating to people with Celiac Disease. When I went to eat their, I told the waiter that I was allergic to dairy and gluten and he asked if I had Celiac Disease and I said yes and then he called over the maitre'de who took my order and the chef prepared all of these delicious entrees with sauces and everything was gluten free. However, for dessert the only gluten free items are fruit and sorbet.

0

Share this post


Link to post
Share on other sites
JOSEPHS GLUTEN FREE BAKERY IN BROOKLYN HAS THE BEST gluten-free baked products! oh my god they are so delicious!!!!@!!!!!!!!!!!!!!!!!!!!!!!

I've heard so much about that bakery -- and though I'm only a subway ride away, I've never been there!....never really bothered to go :o I know I should, but I haven't.

There is a restaurant in Manhattan called "Jean-Georges." It is at the Trump Hotel at One Central Park West. It is a very expensive restaurant but they are very accomodating to people with Celiac Disease. When I went to eat their, I told the waiter that I was allergic to dairy and gluten and he asked if I had Celiac Disease and I said yes and then he called over the maitre'de who took my order and the chef prepared all of these delicious entrees with sauces and everything was gluten free. However, for dessert the only gluten free items are fruit and sorbet.

That's terrific that you had a great experience there! :D

0

Share this post


Link to post
Share on other sites

hey guys this was a great site post...i livein Longisland and my girlfriend out in Bronx...we used to always go out and eat in the city now we can again...i heard American Battery Park is a nice romantic outdoor place to dine at nite too...

0

Share this post


Link to post
Share on other sites

To DHA

(Westchester info):

There are 5 places listed on http://www.glutenfreerestaurants.org/index.php for the county. So far I've been to Gedney and Ciao and they have wonderful food. Also, I've been fortunate with helpfull waiters at Mighty Joe Youngs in Hartsdale. These three are all mid-southern Westchester near White Plains. There are others that I have not tried including some in Dutchess and Orange counties which may be closer to you.

0

Share this post


Link to post
Share on other sites

I see that this was posted several years ago.

Sad to update that Brooklyn Diner, which I visted yesterday, is no longer worthy of being listed here. Staff was unwilling to clean the grill to make me a burger, repeatedly brought me foods I could not eat after I asked numerous questions and was very up front that I couldn't have anything that contained wheat or flour on my plate.

Then when I asked for recommendations of what would be safe given their preparation, I was told "Nothing really. Maybe a dry salad?"

It is just plain gross that they would be cooking wheat products touching raw meat. That can't be good for anyone.

Good restaurants to add to this list:

Blue Smoke (BBQ)

Nizza (Italian/French) - has a separate gluten-free menu with gluten-free pastas/bread/desserts

Sambuca (Italian) - has a separate gluten-free menu with gluten-free pastas/bread/desserts

Pappardella (Italian) - separate gluten-free menu with gluten-free pastas/pizzas

Rosa Mexicano (Mexican) - separate gluten-free menu (75% of their regular menu is naturally gluten-free)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,120
    • Total Posts
      919,472
  • Topics

  • Posts

    • I thought I would update you all.  I started to eat gluten shortly after this post.  I was miserable by the time I had my EGD.  The doctor gave a diagnosis after the EGD was completed, duodenitis, gastritis and hiatal hernia.  I had abnormal mucosa of the whole stomach and severe inflammation.  The biopsy results came back today, they stated early stages celiac disease.  I wonder what it would've shown if I wasn't on a gluten free diet for two years?  My doctor said he still wants me to come in for a talk, he doesn't really know if he should call it celiac disease since it's early stages....  WTH!  I've really got to find a doctor that specializes in Celiac Disease...    
    • thank you for the info, its very helpful to hear from someone else who has it and knows a lot about it. When you say I may be eliminating one problem vs 3, what would you think the other problems could be? It's frustrating because I even buy Uldis gluten-free bagels and what not and I still find myself reacting sometimes to that, I don't use butter but just gluten-free peanut butter, but like I said I don't know for sure if its from that or maybe something else. I have read on this site about a couple others that have had issues with uldis breads so could be that. but like you said I guess it can also just take awhile to get better. I read the other day that a lot of throwing up can put stress on your small intestine which can maybe cause your body to react to dairy, do you know anything about that or if that's true?
    • Thanks for the reply!  Yeah, I really should have gotten testing done before the elimination diet.  I had asked my previous doctor, but she didn't want to do it.  I was transitioning to a new insurance and couldn't get a doctor's appointment for awhile, so I thought I would just do the elimination diet.  After all, it might not have been gluten.  (<--that was my thought process...) Hindsight is 20/20.  I felt pretty good during those 3 weeks gluten free, and was not expecting how bad it would be when I added it back in.  Anyway, I found a new doctor and I think she would totally be willing to test me again 9 weeks out. I think she would also be willing to order the endoscopy if I brought her research and really pushed for it. Now that I know how good feeling good feels... I just can't see staying on gluten for another 9 weeks.  I honestly don't know how I would survive.  Even if it's not Celiac, and it's ONLY the wheat allergy... it's making my life absolutely miserable. Thanks again for the reply!  I think I'll go in Friday for the blood test and take it from there.
    • Hi Alok, I suggest not eating any soy.  Soy is one of the top 8 food allergens in the USA.  Soy has other things about it that are not helpful to us.  Plus it is often sprayed with pesticides that are not so great for people.  Maybe you can try some other food for a while?  Also it might help to wash all your vegetables before using them. Just some ideas, I hope they help.
    • What she said!     The antibody panel is an important part of follow-up!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,159
    • Most Online
      1,763

    Newest Member
    Anns
    Joined