Posted 17 May 2004 - 12:50 PM
Posted 17 May 2004 - 01:32 PM
I HIGHLY recommend calling the companies yourself. I do not think that you want to intrust your daughter's health to perfect strangers. You might get some great ideas on what foods she might be able to eat, but do not count on word of mouth to tell you for sure. Find the 1-800 number or website address to the companies in question and do the checking on your own. This is the best way to insure your daughter stays gluten free and healthy. Best of luck.
Gluten Free since 12-31-2002!!
Posted 17 May 2004 - 02:22 PM
Posted 18 May 2004 - 02:21 AM
When my husband first had to go gluten-free last Fall, I emailed Land o Lakes and inquired about the deli cheese (type that the deli person has to slice for you). they advised that this type of LO Lakes cheese was not gluten free. They advised that their "Natural" cheese is gluten-free; but I cannot find their Natural cheese (I think it's a dairy case item & my supermarket doesn't carry it). Boar's Head deli cheese is Gluten Free. Boar's Head is celiac friendly and might have a website that details their gluten-free meats & cheeses. Also Applegate Farms deli meats at Whole Foods is gluten-free. Be careful at the deli dept. only because the slicer isn't gluten free and the meat or cheese that was on the slicer BEFORE your gluten-free meat or cheese is sliced could leave traces of gluten.
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003
Posted 18 May 2004 - 06:13 AM
Fruity Pebbles technically is gluten-free, but I would worry about cross contamination.
There really is no controversy about oats in the U.S. -- all U.S. oats are contaminated and are not to be considered gluten-free. Every expert I know of agrees on this.
Posted 18 May 2004 - 10:25 AM
What about the McCanns oatmeal everyone talks about, it that gluten-free? Kelly
Posted 19 May 2004 - 05:46 AM
Are McCann's Oat products gluten free?
All McCann’s oat products are processed in a dedicated oatmeal mill that handles only oatmeal. In the supply chain between farm and mill, there is a possible cross contamination with other grains, such as wheat and barley but we reckon that the level of non-oat grains to be less than 0.05%. Cleaning equipment within the milling process would remove the vast majority of these grains along with other elements such as stones, straw etc.
But we cannot guarantee that McCann’s oats are totally gluten free and we recommend that consumers use their own judgement as to whether they wish to use our oatmeal or not. Many celiacs can tolerate our oatmeal products without any adverse effect but they may not suit those who are particularly sensitive."
I know folks who have used it with no problem and I know folks who have gotten sick from it. I don't personally like oats enough to take the chance.
Posted 24 May 2004 - 05:07 PM
Success is never final and failure never fatal. It's courage that counts -George Tilton
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