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Real Simple Magazine
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In flipping through the April issue of Real Simple magazine I came across a section where they were comparing Mac & Cheese. All of the picks were organic and there was mention (small blurb in the corner of page 267) of the gluten-free variety! Cudos to Real Simple for making mention of this.

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Which brands did they mention and what did they say about them? Were they yummie?

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I adore that magazine and have been subscriber since the first issue! They reviewed rice and corn pastas when they did their pasta "taste test" several issues ago.

It's just a sidebar in the April issue (says, "Three not quite-classic mac-and-cheese options) and Annie's is the only gluten-free one they mention. R.S. says:

"Though it tastes more buttery than cheesy, this is a good alternative for those with a wheat allergy. (Note: Rice pasta can be tricky to cook, going from al dente to glue in a few seconds."

pg 268 for those who have it

- Lauren

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I love that magazine too! Haven't looked at my latest issue--will ck page 268 tonight! :)

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