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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Hot Chocolate - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Hot Chocolate any suggestions? Rate Topic: -----

#1 User is offline   mdono 

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Posted 24 March 2006 - 10:18 AM

Any suggestions or brands of hot chocolate you would recommend?
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#2 Guest_cassidy_*

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Posted 24 March 2006 - 10:24 AM

swiss miss is the best
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#3 User is offline   mart 

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Posted 24 March 2006 - 10:29 AM

We love the one Nestle makes. It's so delicious! Make it with milk instead of water.
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#4 User is offline   darlindeb25 

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Posted 24 March 2006 - 10:30 AM

Go to www.nestleusa.com and ask about their hot chocolate--it was gluten-free the last I knew, but you should always ask--all Swiss Miss was--1-877-528-0745--YooHoo oringinal chocolate--Safeway had some that were 1-877-723-3929--just a few--hope I helped some-----I do know that Hershey's Chocolate Syrup is gluten-free, you could always add it to milk and make it hot :rolleyes: --Deb
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We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!

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#5 User is offline   mdono 

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Posted 24 March 2006 - 10:30 AM

View Postcassidy, on Mar 24 2006, 10:24 AM, said:

swiss miss is the best



oh, i'm so glad. i was going to have a cup here at work ....of the swiss miss, but one of the ingredients was dry-milk....i wasn't sure if we could have that. i'll give it a shot!

thanks!
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#6 User is offline   Becky6 

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Posted 24 March 2006 - 10:41 AM

Swiss Miss! It is my fave!
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#7 User is offline   VydorScope 

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Posted 24 March 2006 - 10:55 AM

Nestle Hot Cholate is LABELED "100% gluten-free" No need to call. They are very good about gluten and thier products.

Aslo, you can make your self using pure cocoa pretty easy.... :D
Vincent
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#8 User is offline   jerseyangel 

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Posted 24 March 2006 - 10:55 AM

I make my own. I put a tsp. each of sugar and Nestle Pure Cocoa Powder in a cup. Stir in Vance's Dari Free and microwave 2 minutes. Stir well. :D This would work with whatever kind of milk you like.
Patti


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#9 User is offline   VydorScope 

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Posted 24 March 2006 - 10:56 AM

View Postjerseyangel, on Mar 24 2006, 12:55 PM, said:

I make my own. I put a tsp. each of sugar and Nestle Pure Cocoa Powder in a cup. Stir in Vance's Dari Free and microwave 2 minutes. Stir well. :D


I guess I just ahve a sweet tooth, I usally do 2:1 on sugar vs cocoa :D
Vincent
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#10 User is offline   jerseyangel 

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Posted 24 March 2006 - 10:57 AM

Ha Ha--works for me :D
Patti


"Life is what happens while you're busy making other plans"

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#11 User is offline   penguin 

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Posted 24 March 2006 - 11:33 AM

I use the recipe on the box of Hershey cocoa (only I usually do it with the special dark) and I add cinnamon and vanilla. YUMMMY! :lol:
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#12 User is offline   tarnalberry 

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Posted 24 March 2006 - 07:39 PM

powdered unsweetened cocoa (I use ghiradelli's most often), soy or almond milk, and agave to taste! :-)
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
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#13 User is offline   VydorScope 

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Posted 25 March 2006 - 04:50 AM

View Posttarnalberry, on Mar 24 2006, 09:39 PM, said:

powdered unsweetened cocoa (I use ghiradelli's most often), soy or almond milk, and agave to taste! :-)



What is Agave btw? I mean I know its honey, but how is it different from these bears of honey I get from Kroger?
Vincent
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#14 User is offline   pixiegirl 

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Posted 25 March 2006 - 08:38 AM

Add me to the list of making my own... I can make it as sweet or as chocolately as I want.. and I can add vanilla or orange flavor to it, yum.

Susan
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#15 User is offline   Carriefaith 

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Posted 25 March 2006 - 08:49 AM

My mom says that Almond Breeze chocolate milk tastes really good heated up and it's gluten free. I haven't tried it yet myself, but I plan to.
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
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