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Whole Foods - Is This Safe?
#1
Posted 26 March 2006 - 10:30 AM
My husband bought this at Whole Foods - from prepared foods section. Would any of you eat this?
Tuna with sundried cranberries and lemon, ingredients are:
tuna (light tuna, water, vegetable broth (carrot, potato and soy extractives)
onions
lemons
salt
sundried cranberries
sugar
canola mayonnaise (canola oil, eggs, vinegar, honey, salt, spices, lemon juice)
What do you all think?
Tuna with sundried cranberries and lemon, ingredients are:
tuna (light tuna, water, vegetable broth (carrot, potato and soy extractives)
onions
lemons
salt
sundried cranberries
sugar
canola mayonnaise (canola oil, eggs, vinegar, honey, salt, spices, lemon juice)
What do you all think?
Kathy C.
Ft.Lauderdale, Fl.
Ft.Lauderdale, Fl.
#2
Posted 26 March 2006 - 03:01 PM
bklyn, on Mar 26 2006, 12:30 PM, said:
My husband bought this at Whole Foods - from prepared foods section. Would any of you eat this?
Tuna with sundried cranberries and lemon, ingredients are:
tuna (light tuna, water, vegetable broth (carrot, potato and soy extractives)
onions
lemons
salt
sundried cranberries
sugar
canola mayonnaise (canola oil, eggs, vinegar, honey, salt, spices, lemon juice)
What do you all think?
Tuna with sundried cranberries and lemon, ingredients are:
tuna (light tuna, water, vegetable broth (carrot, potato and soy extractives)
onions
lemons
salt
sundried cranberries
sugar
canola mayonnaise (canola oil, eggs, vinegar, honey, salt, spices, lemon juice)
What do you all think?
I would eat it. Sounds good, and looks ok to me.
EnteroLab test positive for gluten intolerence and 2 gluten intolerence and celiac genes
DQ2 and DQ3 sub type DQ7 in December 2005
Gluten-free since Enterolab test, December 2, 2005.
Lame Advertisement Test positive for gluten intolerence in Sept 2005.
THEN found out that my fathers mother had nontropical sprue, she passed away at 40 from (stomach) cancer, had holes in her intestines when they caught it. I had no idea....
DQ2 and DQ3 sub type DQ7 in December 2005
Gluten-free since Enterolab test, December 2, 2005.
Lame Advertisement Test positive for gluten intolerence in Sept 2005.
THEN found out that my fathers mother had nontropical sprue, she passed away at 40 from (stomach) cancer, had holes in her intestines when they caught it. I had no idea....
#3
Posted 26 March 2006 - 03:04 PM
bklyn, on Mar 26 2006, 10:30 AM, said:
My husband bought this at Whole Foods - from prepared foods section. Would any of you eat this?
Tuna with sundried cranberries and lemon, ingredients are:
tuna (light tuna, water, vegetable broth (carrot, potato and soy extractives)
onions
lemons
salt
sundried cranberries
sugar
canola mayonnaise (canola oil, eggs, vinegar, honey, salt, spices, lemon juice)
What do you all think?
Tuna with sundried cranberries and lemon, ingredients are:
tuna (light tuna, water, vegetable broth (carrot, potato and soy extractives)
onions
lemons
salt
sundried cranberries
sugar
canola mayonnaise (canola oil, eggs, vinegar, honey, salt, spices, lemon juice)
What do you all think?
If by prepared foods section you mean a deli, then not in a million years.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#4
Posted 26 March 2006 - 04:10 PM
I think it sounds fine. (and pretty good).
And I eat their instore prepared shrimp bisque soup all the time.
And I eat their instore prepared shrimp bisque soup all the time.
Jillian
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
#5
Posted 26 March 2006 - 04:16 PM
i thought spices were someting that could contain gluten?
gXf since november 1998
#7
Posted 28 March 2006 - 11:41 AM
I asked Whole Foods about their prepared items because I love stopping there to get a quick lunch. They told me that if there are any allergens in their food, it will be listed. Even the salad bars have prepared salads and the ingredients list is right in front of you.
France
#8
Posted 28 March 2006 - 12:08 PM
If it was pre-packaged, I would not worry about cc. If the deli person had to scoop it, I would be concerned.
Dessa
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
#9
Posted 28 March 2006 - 12:34 PM
Whole Foods is pretty good about cross-contamination issues. I would feel as comfortable getting the Tuna Salad there (as long as it has its own labels) as I would eating out a restaurant (ok).
On a side note, I do get chicken salad from my Von's deli here in Las Vegas, but I get it early in the morning (8:30 a.m.) right after they make it (and before the deli has any customers -- that way I am first and the most safe)
Bronco
On a side note, I do get chicken salad from my Von's deli here in Las Vegas, but I get it early in the morning (8:30 a.m.) right after they make it (and before the deli has any customers -- that way I am first and the most safe)
Bronco
No-Gluten-in-Vegas
Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
#10
Posted 29 March 2006 - 09:48 AM
I ate the most wonderful chicken salad from Whole Foods deli. I had no adverse reactions to it. I feel just as comfortable there as I would at a restaurant. Actually I feel a bit safer there, they at least know all about cross contamination.
Tinkerbell
Tinkerbell
Stephanie
Gluten free since October 05
son born severly premature due to
celiac
"True love stories never end" Richard Bach
"Did you ever stop thinking and forget to start again?" AA Milne
If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne
Swimming Instructor #2 and Town Crier of Rachelville
Gluten free since October 05
son born severly premature due to
celiac
"True love stories never end" Richard Bach
"Did you ever stop thinking and forget to start again?" AA Milne
If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne
Swimming Instructor #2 and Town Crier of Rachelville
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