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Gluten And Dairy Free Plum Sauce


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10 replies to this topic

#1 Carriefaith

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Posted 26 March 2006 - 07:27 PM

Does anyone know of a safe plum sauce? I know that the Thai Kitchen's plum sauce is gluten and dairy free, but I would have to order it online. I would rather just buy a sauce at the grocery store if there was a safe brand there.
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Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

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#2 2Boys4Me

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Posted 26 March 2006 - 07:39 PM

VH Plum Sauce. We use this. It's more for dipping, but it's available everywhere. (Only in Canada, eh? Pity.)

Oops. Edited to say that I don't know if it's Dairy free, but it's Gluten free. It's manufactured by ConAgra. I couldn't find an ingredient list on the website, and I'm at work, so I can't check my bottle.
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Linda, Mom to Ty (11 years old)
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.

#3 Rusla

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Posted 26 March 2006 - 07:49 PM

It is dairy free also. I use the VH sauces.
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Rusla

Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006


Creative people need maids.

#4 Carriefaith

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Posted 26 March 2006 - 07:58 PM

Thanks! That's great! :) I should have thought about VH, I guess I forgot that they made a plum sauce.
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Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#5 Carriefaith

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Posted 27 March 2006 - 07:54 AM

I wanted to know what other VH sauces were gluten-free so I emailed VH about an hour ago and this was their response. Very quick!

My e-mail:
I have celiac disease and a wheat allergy and I can get severe reactions
from very small amounts of gluten (wheat, barley, rye, or oats) and
wheat . I have used your VH soy sauces with no problems, but I was
wondering if you had a list of other sauces that are gluten free as
well. Also, if any sauces are gluten free, are they produced on the same
lines as gluten containing sauces? Thank you for your time.

Their e-mail:
Thank you for contacting ConAgra Foods Canada Inc., with your questions.
ConAgra Foods Canada, Inc., has adapted a labeling policy to ensure
individuals with allergen concerns can choose our products with
confidence. If gluten containing ingredients are present in any of our
products it is indicated independently in the list of ingredients. In
addition, a secondary note in bold caption is below the ingredient list,
stating what the allergen is, i.e. CONTAINS: WHEAT

At this time our gluten free products include: VH Dips and Sauces
EXCEPT Teriyaki Stir Fry Sauce; Hunts' Puddings, Tomatoes, Pastes, Pasta
Sauces, including Healthy Choice and Manwich Sloppy Joe Sauce; Orville
Redenbacher Popcorn; ACT II Microwave Popcorn and PAM No Stick Cooking
Spray EXCEPT PAM for Baking.

NOTE: Re-formulation may occur possibly changing the information,
therefore we strongly suggest the ingredient label be reviewed with each
purchase.

We hope this information has been helpful for you and appreciate your
dedication to our products.

Sincerely,
Consumer Communications


I forgot to ask them about dairy. Ah well, dairy is usually quite noticeable in ingrendient lists.
  • 0
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#6 Felidae

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Posted 27 March 2006 - 09:48 AM

Thanks for the post on this. I love it when I can add things to my grocery list that are safe.
  • 0
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#7 Carriefaith

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Posted 27 March 2006 - 10:27 AM

I love it when I can add things to my grocery list that are safe.

I know, I am so excited to try all these sauces! They even have recipes on their website!
http://www.vhsauces....fccaa9f9af5097a
  • 0
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#8 Rusla

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Posted 27 March 2006 - 11:03 AM

I don't know if I am reading this right but I am reading it as Act II popcorn and Hunt's Tomato sauce and paste have gluten in them.
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Rusla

Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006


Creative people need maids.

#9 Carriefaith

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Posted 27 March 2006 - 12:11 PM

I don't know if I am reading this right but I am reading it as Act II popcorn and Hunt's Tomato sauce and paste have gluten in them.

I thought that at first too, but I think that it's just the Teriyaki Stir Fry Sauce that contains gluten. I think that the sentance is just confusing, they should have started a new sentance. I've had the hunt's tomatoe sauce recently and didn't notice a reaction.
  • 0
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#10 2Boys4Me

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Posted 27 March 2006 - 01:56 PM

Carrie's right. All sauces gluten free EXCEPT Teriyaki. Then it goes on to the next item. Pam is gluten-free EXCEPT the kind that says "with flour" or "with wheat" or something like that in the title of the product. ConAgra is a company that will always put in bold: Contains: Soy, or Contains: Wheat, Contains: place top 8 allergen here. They just have a poor layout on their gluten-free list. I got mine by snail mail and it's all jumbled together. I had to input it into the computer by hand and lay it all out neatly for our binder.
  • 0
Linda, Mom to Ty (11 years old)
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.

#11 Carriefaith

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Posted 28 March 2006 - 07:10 AM

I tried the Szechwan sauce in a recipe last night and so far I'm fine. I am very excited about all these new sauces and recipes to try out now! Here is their website if anyone is interested in trying out their sauces and recipes: http://www.vhsauces....php?language=en
  • 0
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004


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