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Hi. I know certain kinds of alcohols are permitted. Does anyone know if the Dekuyper brands (flavors) used in Martinis for example are allowed? I have just been sticking to Khalua and white wine. Also, gin is okay, right? Thanks so much!
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Alcohol/liquor Related Question
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teacher1578 
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Posted 30 March 2006 - 08:24 AM
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lovegrov
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Posted 30 March 2006 - 10:39 AM
The vast majority of liquors are gluten-free because of distillation, even ones that are wheat and rye based. The only danger is if they add gluten after distilling. I haven't found any liquors that do. Last I heard Dekuyper was gluten-free but that's been a while back.
Avoid beer and any malted drink.
richard
Avoid beer and any malted drink.
richard
Celiac.com - Celiac Disease Board Moderator
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