Waffles And Pancakes
#1
Posted 03 April 2006 - 02:57 AM
#2
Posted 03 April 2006 - 03:11 AM
momandgirls, on Apr 3 2006, 04:57 AM, said:
I bought one at a health food store that was awesome! I will post the brand when I get home from work
#3
Posted 03 April 2006 - 04:58 AM
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
#4 Guest_nini_*
Posted 03 April 2006 - 06:22 AM
#5
Posted 03 April 2006 - 10:26 AM
1 egg (or sub - I used 1 1/2T water, 1 1/2T oil, 1 tsp. baking powder mixed)
1 c. gluten-free flour blend
3/4 c. liquid (I used Vance's Dari Free)
1/Tbsp. sugar
2 Tbsp oil
1 Tbsp baking powder
dash salt
Mix and cook as usual.
I froze the leftovers for later by putting wax paper in between them.
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )
Nick ~ 13 years old with no known allergies.
#6
Posted 03 April 2006 - 10:38 AM
Self - Pain free since going gluten-free 9/05 (suffered from unexplained joint pain entire life), asthma improving, allergies improving, mysterious rash disappeared (probably DH)
Husband - Type 1 diabetic, Negative bloodwork
Son - Elevated IgA, Very high IgG, 2 negative biopsies - HLA DQ2 and DQ8 positive, Amazing dietary response since 1/06
Daughter - Congenital Heart Defect (2 surgeries), Reflux, choking issues, eczema, egg allergy - HLA DQ2 positive, Good dietary response (via me because of nursing) since 9/05
"All things happen for good for those who love God..." Romans 8:28
#7
Posted 03 April 2006 - 10:42 AM
christine
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
#8
Posted 03 April 2006 - 11:54 AM
#9
Posted 04 April 2006 - 03:19 PM
#10
Posted 04 April 2006 - 03:55 PM
#11
Posted 04 April 2006 - 04:02 PM
Mona also has a good cake mix.
mamaw
#12
Posted 04 April 2006 - 04:07 PM
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#13
Posted 06 April 2006 - 10:30 AM
btw, for any waffles/pancakes, substitute the oil, 1 to 1, with applesauce if you want to cut out some calories and fat. cooking time willl lengthen a bit, and if you're using a waffle maker be sure to spray the surface with some cooking oil before making the waffle. i cut out 17g of fat and 100 calories per 8" waffle doing this..
--matt
#14
Posted 07 April 2006 - 10:45 AM
momandgirls, on Apr 3 2006, 06:57 AM, said:
I love the Pamela's Pancake and Baking Mix! Light, airy, fluffy pancakes from heaven!! The mix does have dairy in it though which might be a problem for some.
I haven't really tried any other pancake mixes, other than Arrowhead Mills, which was a thumbs down for me. The result was very hard and dense pancakes, but maybe I was doing something wrong. I always seem to have a problem with Arrowhead Mills gluten free products, maybe cross contamination? Their labels always say, "Wheat Free, Made with Non-Gluten Ingredients", so I don't know if I can completely trust that.
#15
Posted 24 April 2006 - 01:30 PM

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