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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Waffles And Pancakes - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Waffles And Pancakes Rate Topic: -----

#1 User is offline   momandgirls 

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Posted 03 April 2006 - 02:57 AM

Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!
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#2 User is offline   RoseNNJ 

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Posted 03 April 2006 - 03:11 AM

View Postmomandgirls, on Apr 3 2006, 04:57 AM, said:

Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!



I bought one at a health food store that was awesome! I will post the brand when I get home from work :)
Rose :)
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#3 User is offline   Moongirl 

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Posted 03 April 2006 - 04:58 AM

I use kinninnik (sp) pancake/waffle mix. I swear by it!! It makes better pancakes then the ones i used to eat prior to DX. Now everyone in my house has them too.
Dx & gluten-free since 12/09/05

Positive blood and endo test
Boston, MA


What doesn't kill you, only makes you stronger
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#4 Guest_nini_*

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Posted 03 April 2006 - 06:22 AM

my absolute favorite is 1-2-3 Gluten Free Buckwheat Pancake mix... My daughter and I both LOVE it! Pamela's mix comes in a close second, and then The Gluten Free Pantry's mix... I haven't tried Kinnikkinick's mix yet, but I'm sure it's awesome!
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#5 User is offline   Cheri A 

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Posted 03 April 2006 - 10:26 AM

I can't use many of the pre-mix stuff so this is the recipe that I just tried w/my dd that I found on another site..

1 egg (or sub - I used 1 1/2T water, 1 1/2T oil, 1 tsp. baking powder mixed)
1 c. gluten-free flour blend
3/4 c. liquid (I used Vance's Dari Free)
1/Tbsp. sugar
2 Tbsp oil
1 Tbsp baking powder
dash salt

Mix and cook as usual.

I froze the leftovers for later by putting wax paper in between them.
Mom of:
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.
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#6 User is offline   TCA 

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Posted 03 April 2006 - 10:38 AM

I love the Cause You're Special brand.
If you're looking for info on how to get started on the gluten-free diet, check out this List for Newly Diagnosed.
Self - Pain free since going gluten-free 9/05 (suffered from unexplained joint pain entire life), asthma improving, allergies improving, mysterious rash disappeared (probably DH)
Husband - Type 1 diabetic, Negative bloodwork
Son - Elevated IgA, Very high IgG, 2 negative biopsies - HLA DQ2 and DQ8 positive, Amazing dietary response since 1/06
Daughter - Congenital Heart Defect (2 surgeries), Reflux, choking issues, eczema, egg allergy - HLA DQ2 positive, Good dietary response (via me because of nursing) since 9/05
"All things happen for good for those who love God..." Romans 8:28
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#7 User is offline   chrissy 

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Posted 03 April 2006 - 10:42 AM

we just use the betty crocker recipe that we always have used----we just use a gluten free flour mix and add xanthan gum.
christine
Christine

15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
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#8 User is offline   Mango04 

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Posted 03 April 2006 - 11:54 AM

Arrowhead Mills Pancake mix is awesome. I also really like Lifestream buckwheat waffles (you can find them in the frozen section of some health food type stores).
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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#9 User is offline   jaten 

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Posted 04 April 2006 - 03:19 PM

I like the Pamela's mix. It's the only I've tried other than Van's frozen and that didn't go well. I even like the Pamela's pancakes as a bread substitute. Seems like they use almond flour and so they have a slightly nutty taste. Not quite like "regular" glutened pancakes, but yummy.
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#10 User is offline   GlutenFreeGirlie 

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Posted 04 April 2006 - 03:55 PM

We really like the Bob's gluten-free Pancake Mix. It's just like buttermilk pancakes and they bake up nice and fluffy! I tried them first and we've liked them so much, I haven't bothered to try any others.
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#11 User is offline   mamaw 

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Posted 04 April 2006 - 04:02 PM

Pamela's mix is good and alot love it! Me too, until I tried the Mona's pancake mix---- it is the fluffiest, lightest I ever tasted. I hated pancakes in my wheat era but I love these now!!!!!
Mona also has a good cake mix.

mamaw
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#12 User is offline   gf4life 

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Posted 04 April 2006 - 04:07 PM

We use Pamela's and can get it at Whole Food's. But we also love the Kinnikinnick mix and get that whenever we place an online order. Both are great.
~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children
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#13 User is offline   awesomeame 

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Posted 06 April 2006 - 10:30 AM

i use elpeto pancake mix for my waffles, it's great.

btw, for any waffles/pancakes, substitute the oil, 1 to 1, with applesauce if you want to cut out some calories and fat. cooking time willl lengthen a bit, and if you're using a waffle maker be sure to spray the surface with some cooking oil before making the waffle. i cut out 17g of fat and 100 calories per 8" waffle doing this..

--matt
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#14 User is offline   Green12 

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Posted 07 April 2006 - 10:45 AM

View Postmomandgirls, on Apr 3 2006, 06:57 AM, said:

Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!


I love the Pamela's Pancake and Baking Mix! Light, airy, fluffy pancakes from heaven!! The mix does have dairy in it though which might be a problem for some.

I haven't really tried any other pancake mixes, other than Arrowhead Mills, which was a thumbs down for me. The result was very hard and dense pancakes, but maybe I was doing something wrong. I always seem to have a problem with Arrowhead Mills gluten free products, maybe cross contamination? Their labels always say, "Wheat Free, Made with Non-Gluten Ingredients", so I don't know if I can completely trust that.
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#15 User is offline   Laura 

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Posted 24 April 2006 - 01:30 PM

When I was first diagnosed, I tried two brands that were nasty, so when I found the Bob's Red Mill mix I just quit looking. So yummy. I replace the oil with flax meal, and up the milk a little bit. It makes them slightly less fluffy, but still very good, and I figure it's worth it for the fiber and omega-3s.
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