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Cinnamon Balls
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My cousin just sent this to me recently. Try it, you'll like it. Claire

CINNAMON BALLS

3 egg whites

1 heaping Tbl. cinnamon---

5 oz. ground almonds ( about 1-2/3 C. )

7 0z. Brown sugar ( about 1 C. )

Rice flour or confectioners sugar, for dusting.

Preheat the oven to 350. Beat the egg whites until very stiff. Add the cinnamon, almonds, and brown sugar. Mix well. Roll the mixture into balls about the size of a large plum. Place on a greased cookie sheet. Bake until set, about 30 minutes.

Dust with the rice four or confectioers sugar before setting to cool.

from THE HEALTHY JEWISH COOKBOOK by Michael Van Straten ( &21.95, Frog Ltd, 2006 )

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I just printed it out. Thank you for sharing.

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And I just saved it in with my gluten-free recipe file....I can't wait to try these....they sound yummy, and cinnamon is SOOOO good for you. Thanks Claire!

Kandee

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