Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is There Any Frozen Food Luches/dinners


Moongirl

Recommended Posts

Moongirl Community Regular

Some days i wish i just had a gluten-free frozen meal i can throw in the microwave. Does anyone know of any good ones? I thought about the mainstream ones. but wouldnt they have a good chance of CC??

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I ate a south beach and a Lean cuisine one with no problems. I have also eaten Amy's but some have made me sick. I also take leftovers and put them in gladware and freeze them. Then I have a frozen meal all ready to go!

Link to comment
Share on other sites
Carriefaith Enthusiast

I just make a lot of extra food at supper, and then eat leftovers for lunch and sometimes breakfast!

Link to comment
Share on other sites
jerseyangel Proficient
I just make a lot of extra food at supper, and then eat leftovers for lunch and sometimes breakfast!

I do the same thing because I not only have to avoid gluten, but soy, also. I don't think I've ever seen a frozen dinner that is gluten-free and soy free. I do miss the convenience and variety, though :(

Link to comment
Share on other sites
Canadian Karen Community Regular

Lean Cuisine Glazed Chicken is gluten-free.

Karen

Link to comment
Share on other sites
jkmunchkin Rising Star

Amy's has lots of frozen gluten-free meals. But make sure you check because not all are safe.

And Bell & Evans is coming out with chicken nuggets.

Link to comment
Share on other sites
jenvan Collaborator

go here to scroll through several pages of gluten-free entrees from Amy's...my favorite :)

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rache Apprentice

Hormel has some microwave products that are gluten free (buy them off the shelf- not frozen)

10 ounce trays--> Sweet and Sour Rice; Chicken and Rice

Microwave Bean and Ham soup

Some other easy foods- Campbell Chunky Chicken, Brocolli, Cheese Soup; Dinty Moore Beef Stew

Link to comment
Share on other sites
amybeth Enthusiast

At this time of year, Meal Mart (part of Alle processing corp.) has frozen meals for Passover. They are available for a short time. The company has informed me that they are gluten-free. I found them at my local Acme. A contact # for the company is 718-894-2000, and they have a website if you google them. I emailed customer service and received a really prompt and thorough response.

Some of their gluten-free meals include:

salisbury steak w/ gravy

stuffed cabbage

roasted chicken legs

I haven't tried 'em yet.

Also, I usually take a Sunday afternoon and bake some chicken - then I cube it and freeze it to make a quick chicken salad or stir fry. Do the same w/ hamburger patties, so if I'm in a time crunch I have the basics in the freezer.

Link to comment
Share on other sites
nocommente Rookie

This post has a very useful list of gluten free foods by the ConAgra company:

Open Original Shared Link

There are a few frozen dinners on this list. There are 3 Healthy Choice dinners listed, which you should be able to find at a regular grocery store.

Link to comment
Share on other sites
elonwy Enthusiast

Every mainstream one that I've tried, one lean cuisine meal and one south beach meal, I got very ill from. I like all the Amy's except the mac & cheese, which I did get sick from once, but I think they are working on thier cross contamination issues on that particular item. All my stores here sell Amy's so its easf for me.

Elonwy

Link to comment
Share on other sites
TCA Contributor

I checked Lean Cuisine's website and they state that none of their meals are gluten-free. Just wanted to let you all know......

Link to comment
Share on other sites
pinkpei77 Contributor

i have eaten the amy's ones with out getting sick.

also there is green guru ones that are labled gluten free right on them.

they are really good!! they have things like pad thai and different indian food ones too!

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
Every mainstream one that I've tried, one lean cuisine meal and one south beach meal, I got very ill from. I like all the Amy's except the mac & cheese, which I did get sick from once, but I think they are working on thier cross contamination issues on that particular item. All my stores here sell Amy's so its easf for me.

Elonwy

Ironically, the only one I like and never makes me sick is the Amy's gluten-free mac n cheese.

I eat it like 3-4 times a week ... LOL!

Link to comment
Share on other sites
Janet B. Newbie

Hi, Just would like to mention three companies whose products have made my life much easier and my diet more interesting. First is Breadless Breading -- absolutely wonderful frozen breaded, but gluten free chicken breasts and chicken tenders. Sold only at Publix. www.breadlessbreading.com. My non-celiac husband loves them.

Blue Diamond Nut Thins are gluten free crackers that come in a variety of flavors and taste like REAL crackers. You could easily serve them at a party with dips and spreads and no one would suspect that they were anything but tasty crackers. www.bluediamond.com.

Last, I've just discovered Schick's Bakery. They make a bunch of gluten free desserts. Their Chocolate Nut Roll is TO DIE FOR! www.schicksbakery.com .

Link to comment
Share on other sites
Guest nini

there are a few meals by Seeds of Change that are gluten-free... also, Ian's is now making gluten-free/allergen free kids meals. So far I've only seen the chicken nugget one, but they also make chicken nuggets by themselves and fish sticks... I've also heard rumor about mini corn dog bites?!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...