Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Las Vegas


Turtle

Recommended Posts

Turtle Enthusiast

I'm going to Las Vegas soon and usually when we go somewhere we always book a place that has a kitchenette. HOWEVER, my other half is in the military and the military is putting us up and it does not have a kitchenette. We're trying to confirm if it even has a fridge and/or a microwave.

So...I was wondering if anyone is from the area or has vacationed in Vegas and if anyone has any gluten-free tips or knows of places to eat that are gluten-free, etc. I'm going to call the hotel and see what I can find out including if their restaurants can do anything for me, etc. If not, I guess I'll eat gluten-free ceral bars and drink a bunch of bacardi rum drinks the entire time i'm there. HAHA!!!

Thanks for any input!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jams Explorer

I can't think of anything besides PF Changs right now. I do know there was a topic posted about gluten-free places in Las Vegas. Good Luck!!

Link to comment
Share on other sites
Deej Newbie

I was there last year and had dinner at Gallagher's in New York, New York. I told them I was a Celiac and they managed a lovely meal for me.

Link to comment
Share on other sites
mouse Enthusiast

There are plenty of postings about Las Vegas eating. Broncobux lives there and you might try to PM him for specific spots. There is an Outback, PF Changs, Carnagie Deli (in the Mirage) and take your own bread as they serve a GIANT pastrami that is more then enough for two. Just ask to have the pastrami on a separate plate. I believe there is a Buffalo Wild Wings there and you can have the chili and several of the wing sauces. But Broncobux knows many more. Have fun.

Link to comment
Share on other sites
MallysMama Explorer

I live in Vegas - but have only been here for about 9 months. I'm not too familiar with the restaurants on the main part of "The Strip" (las vegas blvd)....but I know a few restaurants that are talked about in the restaurant section of this website that are also in Vegas. Outback Steakhouse is a good option for you - as they have their own gluten-free menu. Do you know what hotel you are staying in? There are 9 ( or 8? I don't remember) Outbacks in Vegas. If your hotel is around the Strip area - there are two Outbacks on that road. One in the middle of it all - and one on the South end (the one I work at)....in front of the Outlet Mall. PF Changs, Carrabbas, Bonefish Grill, Roys and Flemings all have gluten free menus. (You can look up their websites and they should have their locations and menus on them.) Chipotle (a cheaper place to eat so you don't break your checkbook the days you're here) is in Vegas (there's one right next to the Outback on the South Strip)....and they have gluten-free options. It would be a good idea to call the hotel you're staying at and ask them about their restaurants...and even recommend some other's that are nearby. If all else fails - find a wendy's and order a salad and baked potato! :)

Link to comment
Share on other sites
Turtle Enthusiast

Thanks everyone for the replies!!! I appreciate you taking the time to give me some ideas!!

Link to comment
Share on other sites
jenvan Collaborator

While in Vegas I ate at PF Changs, (there's an outback too) and Olives at the Bellagio, which did a great job for me. If you go--make sure you get a seat out of the balcony. Very fun. I had lunch at one of the restaurants at the Wynn (can't remember which) and they did a good job too. I would say most of the restaurants at the nicer casinos would be glad to help you. They were great at the Bellagio where we stayed. I had a fridge and took care of breakfast on my own each morning. There is also an Outback on the strip. You could also e-mail the LV Celiac group for more info: lvceliacsupport-owner@yahoogroups.com Have fun!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...