[odcdinah]

Any info about eating at Boston Market? Their website lists ingredients, but use the old "artificial: and natural flavoring?

[kevsmom]

This is the information that I received when I e-mailed them in February 2006:

Thank you for inquiring.
The information provided herein is based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly on a restaurant-by-restaurant basis and other factors. In order to ensure freshness of our products, Boston Market purchases many products and ingredients locally from numerous vendors, thereby introducing factors of variability. Some of the listed products may not be available in all markets, and items which are in test markets or regional in nature have not been listed. Data is current as of the time of publication of this guide, and new product introductions or product changes may cause deviations from the information listed. BOSTON MARKET, ITS FRANCHISEES, AND ITS AND THEIR EMPLOYEES DO NOT ASSUME RESPONSIBILITY FOR A PARTICULAR SENSITIVITY OR ALLERGY TO ANY FOOD PROVIDED IN OUR RESTAURANTS.
If we can be of further assistance to you, we would welcome your call to our Customer Service Team (800) 365-7000.

Boston Market
Food Allergy Information
Ingredient: Gluten


Menu Item Free of Gluten
Butternut Squash
Chicken, Rotisserie
Corn, Whole Kernel 2
Cranberry Relish
Creamed Spinach
Fruit Salad
Grilled Chicken Breast, Plain
Green Beans 2
Hot Cinnamon Apples 2
Jumpin Juice Squares
Mashed Potatoes
New Potatoes, Garlic & Dill 2
Turkey Breast, Rotisserie 2

2 Contains mono & diglycerides of unknown source. If this is a concern, these items should be avoided.

I do watch them prepare my order to make sure that the gravy dipper doesn't go anywhere near my plate. I also have to watch to make sure that they know that I don't want the cornbread (Well, I really do want the cornbread, but we all know that wouldn't be a good idea. )

Cindy

[odcdinah]

Thanks for the info!!!





quote name='kevsmom' date='Apr 17 2006, 08:59 PM' post='128037']
This is the information that I received when I e-mailed them in February 2006:

Thank you for inquiring.
The information provided herein is based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly on a restaurant-by-restaurant basis and other factors. In order to ensure freshness of our products, Boston Market purchases many products and ingredients locally from numerous vendors, thereby introducing factors of variability. Some of the listed products may not be available in all markets, and items which are in test markets or regional in nature have not been listed. Data is current as of the time of publication of this guide, and new product introductions or product changes may cause deviations from the information listed. BOSTON MARKET, ITS FRANCHISEES, AND ITS AND THEIR EMPLOYEES DO NOT ASSUME RESPONSIBILITY FOR A PARTICULAR SENSITIVITY OR ALLERGY TO ANY FOOD PROVIDED IN OUR RESTAURANTS.
If we can be of further assistance to you, we would welcome your call to our Customer Service Team (800) 365-7000.

Boston Market
Food Allergy Information
Ingredient: Gluten
Menu Item Free of Gluten
Butternut Squash
Chicken, Rotisserie
Corn, Whole Kernel 2
Cranberry Relish
Creamed Spinach
Fruit Salad
Grilled Chicken Breast, Plain
Green Beans 2
Hot Cinnamon Apples 2
Jumpin Juice Squares
Mashed Potatoes
New Potatoes, Garlic & Dill 2
Turkey Breast, Rotisserie 2

2 Contains mono & diglycerides of unknown source. If this is a concern, these items should be avoided.

I do watch them prepare my order to make sure that the gravy dipper doesn't go anywhere near my plate. I also have to watch to make sure that they know that I don't want the cornbread (Well, I really do want the cornbread, but we all know that wouldn't be a good idea. )

Cindy
[/quote]