Does anyone know of a good gluten-free frosting/cake icing?
If not, any good recipes?
Thanks!
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gluten-free Frosting?
#1
Posted 19 April 2006 - 04:22 AM
[color=#3333FF]
Diagnosed 4/06 by positive biopsy and tissue transglutamase after only 4 months of being sick.
Recently married (July, 06) to a wonderfully supportive, non-celiac husband!
Diagnosed 4/06 by positive biopsy and tissue transglutamase after only 4 months of being sick.
Recently married (July, 06) to a wonderfully supportive, non-celiac husband!
#2
Posted 19 April 2006 - 04:30 AM
odcdinah, on Apr 19 2006, 07:22 AM, said:
Does anyone know of a good gluten-free frosting/cake icing?
If not, any good recipes?
Thanks!
If not, any good recipes?
Thanks!
Pillsbury Frostings are gluten-free (and DF!) for the most part, just check the ingredients if its an odd flavor that has gluten in it they will disclose it in the ingredients.
Vincent
The heavens declare the glory of God; And the firmament shows His handiwork (Pslams 19:1 - NKJV)
Please use the EMAIL button on my profile if you wish reach me and not PM
The heavens declare the glory of God; And the firmament shows His handiwork (Pslams 19:1 - NKJV)
Please use the EMAIL button on my profile if you wish reach me and not PM
#3
Posted 20 April 2006 - 01:15 PM
I called Pillsbury (800-767-4466) and they said that the Coconut Pecan fosting contained wheat. They said the other flavors did not contain wheat, but they were working with their ingredient suppliers to confirm that there were no ingredients containing oats, barley or rye. They estimated that it would take 2-3 months before they could confirm.
#4
Posted 20 April 2006 - 01:20 PM
We use many of the Pillsbury flavors. Not all are gluten-free, but lots are.
I believe in God.
#5
Posted 20 April 2006 - 01:42 PM
Duncan Hines (homestyle frostings--they came out with some new line that's not gluten-free).
Just to save you the effort, Betty Crocker is not (I remember Karen's story of putting Betty Crocker frosting on an otherwise gluten-free cake).
Just to save you the effort, Betty Crocker is not (I remember Karen's story of putting Betty Crocker frosting on an otherwise gluten-free cake).
#6
Posted 20 April 2006 - 03:37 PM
heres the recipe for our favorite..I put in on cookies and brownies too
3 tea butter
1/3 cup cocoa
1 1/2 cups powdered sugar [I use a little less]
1/8 cup milk [I use rice milk]
1/2 tea vanilla
cream butter, mix sugar and cocoa together add milk to desired consistencey
add vanilla
yummy!
you may want to double it for a cake..hope this helps
3 tea butter
1/3 cup cocoa
1 1/2 cups powdered sugar [I use a little less]
1/8 cup milk [I use rice milk]
1/2 tea vanilla
cream butter, mix sugar and cocoa together add milk to desired consistencey
add vanilla
yummy!
you may want to double it for a cake..hope this helps
~Betty
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