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Found New Gluten-free Online Store
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It looks like they are just getting going online but they have been in business for a long time I guess. I requested a free sample from their website and it really is what they claim as the best gluten free bread ever. If anyone wants a free sample they are still giving them out. Go to www.ricebread.net and fill out the form on the first page. I have ordered some bread too and it was in great condition. Definitely a good product!

Has anyone else tried anything from these guys?

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This sounds like a pretty cool place, by reading the customer reviews. I put in for my free sample. Any place that will send you a sample for free has my vote!! They must be pretty confident in their product, or they wouldn't do that!! Awesome.

here is a quote from their site:

Charlotte
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The sample is nice, but do they charge shipping? I just checked the price and it is the same as what I pay for a bread that I already consider great...I guess delivery to your door is convenient.

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I ordered the sample, and nothing was said about shipping charges. They did not take any information for billing, just name, phone, address, and email. I could not find an ingredients list, though, which does concern me. I can't have eggs, which are a "natural" product. I sent an inquiry, and hope to get a response soon.

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Nope, they don't charge for shipping. The sample is 100% free! Don't leave it out for a week though it is perishable! The ingredients came in the sample pack. I'll try to find the pack and give you the ingredients.

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Ok I have the ingredients from the label. Brown Rice Flour, Water, Egg (sorry), Honey, Non-Fat Dry Milk, Soya Oil, Xanthan Gum, Salt, Yeast. This was for the plain rice bread. The ingredients were the same for the other flavors with the exception of the banna and walnut, or the cranberry and orange, etc.

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Hey, did anyone else get a sample yet? How long did it take? I requested a sample when the first post was put up...nothing yet. I didn't want to go and fill out another request and have it show up a day later.

Thanks!

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I haven't gotten mine either, I'm beginning to wonder if it was just too good to be true. I would have thought it would have been out by now. <_< I was really looking forward to my sample.

-Jessica

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I FINALLY got my sample today!! Only a month after I ordered!! haha. Oh well. It is good stuff!! I will probably be placing an order in the near future!!

Here is the link if you all want to get your free sample. http://www.charlottesbakery.com/

-Jessica :rolleyes:

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I received my free samples and they were really good. I am excited because my sister lives near Salt Lake City and she was just diagnosed as Gluten Intolerant also so now I can tell her where to get some good bread.

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I got my sample today. The doc told me I can have eggs now, that supposedly my body won't react to them because the egg problem was because of gluten? I know dairy is that way, but other foods? My daughter tried some, and said it was awful. She doesn't like anything gluten-free! Oh, well, more for me! :D

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Ours arrived too! Our son ate all 3 pieces in one day! The only one he wouldn't try was the cinnamon raisin since he won't eat raisins. All of the breads were delicious, moist and sweet. We are definately going to be placing an order soon. Thanks for the link.

Mom 2 2 celiac children :rolleyes:

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    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
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    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
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