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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Found New Gluten-free Online Store
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12 posts in this topic

It looks like they are just getting going online but they have been in business for a long time I guess. I requested a free sample from their website and it really is what they claim as the best gluten free bread ever. If anyone wants a free sample they are still giving them out. Go to www.ricebread.net and fill out the form on the first page. I have ordered some bread too and it was in great condition. Definitely a good product!

Has anyone else tried anything from these guys?

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This sounds like a pretty cool place, by reading the customer reviews. I put in for my free sample. Any place that will send you a sample for free has my vote!! They must be pretty confident in their product, or they wouldn't do that!! Awesome.

here is a quote from their site:

Charlotte
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The sample is nice, but do they charge shipping? I just checked the price and it is the same as what I pay for a bread that I already consider great...I guess delivery to your door is convenient.

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I ordered the sample, and nothing was said about shipping charges. They did not take any information for billing, just name, phone, address, and email. I could not find an ingredients list, though, which does concern me. I can't have eggs, which are a "natural" product. I sent an inquiry, and hope to get a response soon.

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Nope, they don't charge for shipping. The sample is 100% free! Don't leave it out for a week though it is perishable! The ingredients came in the sample pack. I'll try to find the pack and give you the ingredients.

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Ok I have the ingredients from the label. Brown Rice Flour, Water, Egg (sorry), Honey, Non-Fat Dry Milk, Soya Oil, Xanthan Gum, Salt, Yeast. This was for the plain rice bread. The ingredients were the same for the other flavors with the exception of the banna and walnut, or the cranberry and orange, etc.

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Hey, did anyone else get a sample yet? How long did it take? I requested a sample when the first post was put up...nothing yet. I didn't want to go and fill out another request and have it show up a day later.

Thanks!

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I haven't gotten mine either, I'm beginning to wonder if it was just too good to be true. I would have thought it would have been out by now. <_< I was really looking forward to my sample.

-Jessica

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I FINALLY got my sample today!! Only a month after I ordered!! haha. Oh well. It is good stuff!! I will probably be placing an order in the near future!!

Here is the link if you all want to get your free sample. http://www.charlottesbakery.com/

-Jessica :rolleyes:

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I received my free samples and they were really good. I am excited because my sister lives near Salt Lake City and she was just diagnosed as Gluten Intolerant also so now I can tell her where to get some good bread.

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I got my sample today. The doc told me I can have eggs now, that supposedly my body won't react to them because the egg problem was because of gluten? I know dairy is that way, but other foods? My daughter tried some, and said it was awful. She doesn't like anything gluten-free! Oh, well, more for me! :D

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Ours arrived too! Our son ate all 3 pieces in one day! The only one he wouldn't try was the cinnamon raisin since he won't eat raisins. All of the breads were delicious, moist and sweet. We are definately going to be placing an order soon. Thanks for the link.

Mom 2 2 celiac children :rolleyes:

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    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
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