I went to a naturopath yesterday and they gave me a medicinal tincture. It was made at the natuopathic school, so i'm almost positive it's made with grain alcohol. Does this mean i should not ingest it? I've heard there is no gluten in the end product of alcohol, but i've also heard some individuals are still sensitive. I'm curious how many people on this forum are sensitive to grain alcohol. I'm trying to be really careful, but I would also like to be able to take this tincture. Thanks for any help!
I've also heard if you put a tincture in boiling water that it gets rid of the alcohol, could this be another option?
No replies to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users