Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Celiac Disease & Gluten-Free Diet Forum: Turkey Recipes - Celiac.com Celiac Disease & Gluten-Free Diet Forum

Jump to content

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

Turkey Recipes i need some Rate Topic: -----

#1 User is offline   awesomeame 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 86
  • Joined: 12-February 06

  Posted 24 April 2006 - 10:40 AM

never used to like chicken, until i learned how to cook it properly. i'm in the same situation with turkey, not very fond of it. but i'm sure with a good recipe even turkey can be made to taste good....so anyone have some recipes to share?

--matt
0

#2 User is offline   lonewolf 

  • Gluten Free pancakes over the fire!
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,877
  • Joined: 15-November 05

Posted 24 April 2006 - 11:11 AM

Do you mean turkey breast and thighs or ground turkey? I have a few recipes for the larger pieces, and for the ground turkey I use it just like ground beef.
Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
0

#3 User is offline   Carriefaith 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 2,861
  • Joined: 14-April 04

Posted 24 April 2006 - 11:13 AM

Turkey Stir Fry
2 cups cooked turkey
4 cups broccoli
1 red pepper, diced
1 onion, diced
5 green onions, diced
4-5 garlic cloves, minced
10 cloves
2 tablespoons soy sauce
2 tablespoons chili sauce (Thai Kitchen)
2 tablespoon fish sauce (Thai Kitchen)
2 cups cooked basmatti rice
2 tablespoons olive oil

Cook vegetables, cloves, oil, and 1 tablespoon of soy sauce and 1 tablespoon fish sauce on high heat until the vegetables are tender. Add turkey and cook until the turkey is warm. Add rice and the rest of the soy sauce and fish sauce. Add chili sauce. Mix and Serve.

Turkey Soup
2 cups cooked turkey
3 cups Imagine chicken broth (add more if needed)
4-5 cups of water
3 carrots, diced
4 small celery sticks, diced
2 zucchini, diced
3 tomatoes, diced
1 onion, diced
4-5 cloves of garlic, minced
1/8 teaspoon pepper
2 Tablespoons Thyme (fresh or dry)
1-2 Tablespoons Mrs. Dash Original Spice
1 Tablespoon chili powder

Throw everything into a large pot, boil then quickly simmer for about an hour. Tomatoes and zucchini don’t have to go in right away.
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
0

#4 User is offline   StrongerToday 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 737
  • Joined: 26-November 05

Posted 24 April 2006 - 11:17 AM

I usually roast a whole breast and get many meals out of it. When I have leftovers I'll chop it up, add some celery and mayo, then throw in cashews right before I eat it. Almonds and dried cranberries go well too.
Ev in Michigan

GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"
0

#5 User is offline   Robix 

  • Community Member
  • PipPipPip
  • Group: Advanced Members
  • Posts: 54
  • Joined: 14-March 06

  Posted 24 April 2006 - 11:18 AM

This works with Chicken or Turkey

INGREDIENTS
Chicken or Turkey (cubed)
Dill
2 lemons
1 cup of plain yogurt or substitute
salt n'pepper



LEMON DILL CHICKEN SALAD
Chop turkey or chicken into cubes
Boil in a mixture of water, lemon juice, and dill
Drain when cooked. Cool.

when chicken is cold:
add plain yogurt until chicken is coated
add fresh coarsely chopped dill
add juice of 1 lemon, and its zest
add Salt and pepper to taste
*************************************


Its a lovely cold salad, great for summer.
High in protein, very light.

It has dairy, but am sure you can substitute the yogurt with something else and get roughly the same fresh taste.
* Diagnosed with Pernicious Anemia in 1992, "celebrating" 14 years of monthly B12 injections
* Self-diagnosed with celiac disease in 2006
* Waiting list for apointment with a GI specialist for official testing
Carpe Diem
0

#6 User is offline   lonewolf 

  • Gluten Free pancakes over the fire!
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,877
  • Joined: 15-November 05

Posted 24 April 2006 - 11:24 AM

Turkey Ranchero (really easy)

1 lb raw turkey, cut into bite-sized pieces
1 can gluten-free enchilada sauce
1/2 Jack cheese
Sour cream or alternative


Brown turkey in a little olive oil. Add enchilada sauce. Simmer on med-low for 20-30 minutes. Stir in cheese until melted. Serve over rice, topped with sour cream.
Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
0

#7 User is offline   Carriefaith 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 2,861
  • Joined: 14-April 04

Posted 24 April 2006 - 11:42 AM

Here are some turkey recipes on the VH site:
http://www.vhsauces....keywords=Turkey

VH will indicate gluten. Here is the e-mail I recieved after asking them about gluten-free products:

03/27/06 02:00 pm
Thank you for contacting ConAgra Foods Canada Inc., with your questions.
ConAgra Foods Canada, Inc., has adapted a labeling policy to ensure
individuals with allergen concerns can choose our products with
confidence. If gluten containing ingredients are present in any of our
products it is indicated independently in the list of ingredients. In
addition, a secondary note in bold caption is below the ingredient list,
stating what the allergen is, i.e. CONTAINS: WHEAT

At this time our gluten free products include: VH Dips and Sauces
EXCEPT Teriyaki Stir Fry Sauce; Hunts' Puddings, Tomatoes, Pastes, Pasta
Sauces, including Healthy Choice and Manwich Sloppy Joe Sauce; Orville
Redenbacher Popcorn; ACT II Microwave Popcorn and PAM No Stick Cooking
Spray EXCEPT PAM for Baking.

NOTE: Re-formulation may occur possibly changing the information,
therefore we strongly suggest the ingredient label be reviewed with each
purchase.

We hope this information has been helpful for you and appreciate your
dedication to our products.

Sincerely,
Consumer Communications
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
0

Share this topic:


Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic


1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users


 

 

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Shopping Categories
View Specials
New Products
Baking Ingredients 
Bars
Books
Bread
Cake
Candy
Cereal
Cleaning Products
Condiments
Cookies
Crackers
Desserts
Frozen Foods
Gift Vouchers
Grains
Meals & Entrees
Newsletter
Pancakes & Waffles
Pasta & Noodles
Personal Care
Pizza
Snacks
Soups & Sauces
T-Shirts & Clothing
Vitamins
  Celiac.com Sponsor: