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Pancake Syrup


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8 replies to this topic

#1 KellyR

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Posted 25 April 2006 - 07:12 AM

which brand of syrup is everyone using for their waffles and pancakes?
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#2 StrongerToday

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Posted 25 April 2006 - 07:16 AM

which brand of syrup is everyone using for their waffles and pancakes?


I just use pure Maple syrup.
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Ev in Michigan

GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"

#3 kabowman

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Posted 25 April 2006 - 07:30 AM

Ditto - only pure but mine is because of a corn issue.
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-Kate
gluten-free since July 2004

Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)

#4 Carriefaith

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Posted 25 April 2006 - 07:31 AM

I use Aunt Jemima.
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Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#5 VydorScope

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Posted 25 April 2006 - 08:09 AM

Kroger Store Brand, called them a few weeks ago, all Kroger brand pancake syrups are gluten-free.
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- Vincent -
My son Timothy is Gluten Free, Egg Free, Diary Free, Soy Free, Almond Free, and Oat Free and yet still manages to get plenty of junk food some how!

#6 mmaccartney

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Posted 25 April 2006 - 09:01 AM

Only pure maple syrup.

Most "pancake syrups" are mostly just sugar and liquid with flavoring.

Nothing tastes better then pure maple syrup. I just picked up some yesterday at an annual maple festival they have in Chardon Ohio. Good stuff...they even had cotton candy made with real maple syrup! Yummy!
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Michael J. MacCartney

gluten-free 2005-June-24           Dairy free 2005-July-26
gluten / casein intolerant
HLA-DQ 2,3 (Subtype 2,7)
Diagnosed Celiac 2006-April-24

Father of:
Michael II     HLA-DQ 2,1 (Subtype 2,6) - Allergic to Peanuts, tree nuts, eggs, and milk
William         HLA-DQ 2,1 (Subtype 2,5) - Allergy free

#7 Rusla

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Posted 25 April 2006 - 09:19 AM

I use pure maple syrup, Old Tyme and some times Bee Hive.
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Rusla

Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
  Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006


Creative people need maids.

#8 tarnalberry

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Posted 25 April 2006 - 09:46 AM

I use fruit jam! :-) Yummy. Or apple butter. :-)
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#9 jerseyangel

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Posted 25 April 2006 - 10:46 AM

I use pure maple syrup :)
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev


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