Posted 25 April 2006 - 04:56 PM
Posted 25 April 2006 - 05:30 PM
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
Posted 25 April 2006 - 06:11 PM
Vlasic is definitely gluten-free.
We'll all float on, alright
Well we'll float on good news is on the way...
Posted 08 July 2007 - 02:06 PM
Posted 08 July 2007 - 05:01 PM
Prior to the takeover, Bick's was part of Robin Hood Multifoods. Smucker's bought them, and then sold off most of the assets related to the flour-milling business, leaving them with Bick's. My brother-in-law worked in the finance department at RH for many years, before leaving due to the buy-out.
As mentioned, pickles are very rarely a problem. The old myth about vinegar being a source of gluten may be factor in people worrying needlessly.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 24 October 2009 - 03:02 PM
The last time l ate Bicks pickles l had a reaction and l just tried some of their Bread and Butter pickles Wayne
I'm coming to this thread just a lil late, hehe... I don't believe Bicks makes anything that they call Bread and Butter pickles. Did you mean their Yum Yum pickles? They finally have a website, btw, bicks.ca, so I went there and checked.
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