For Those Of You With Corn Allergies/sensitivites
#1
Posted 26 April 2006 - 12:00 PM
Well, thanks to Rachel, I have figured out another cause for many (hopefully all) of my remaining symptoms. The most important one is my weird nerve/migrane headache is gone for the first time in a lonnnnnnng time, and it disappeared the first day that I took corn and everything derived from it out of my diet. But I have a question regarding vitamans. On the loooooong list that I have for things to avoid with avoiding corn, it has vitamans on there. My question is, even if my vitamans say 'corn free' could they still have corn in them?
Okay, haha this might sound like a stupid question, but I have a bladder infection and really want to get back to taking my cranberry pills regularly to avoid this, and it DOES say corn free, but I just want to be sure because if I'm as sure about this as I think I am, then I want to stay away from any possibilites.
Also, any other helpful info. that you may have on products/meds./etc. would be great, if you could just throw it out there.
Thanks!
Diagnosed with Celiac Disease by Dr. Green (gene HLA DQ8) 1/05/06
Diagnosed: Gluten Sensitive through enterolab 11/17/05
Diagnosed: Casein Sensitive through enterolab 3/7/06
Diagnosed: Interstitial Cystitis (IC) 07/26/06
I finally put my picture on because it doesn't look like I'll be eating ANY cake on my Wedding day..........I'm the one in the middle.
Intolerant to: (besides gluten)
Casein
Peanuts (can handle very small amounts)
Any kind of additives or preservatives
#2
Posted 26 April 2006 - 04:26 PM
I am finding it confusing to compile a list of corn free products and etc. (some contradictory information and not a whole lot of thorough sources at least with what I have researched) ............and then to make them corn AND gluten free, even more challenging.
I found this link when I was investigating about meds and supplements:
http://www.cornallergens.com/products/corn...e-medicines.php
Keep in mind this information is for corn free, not necessarily gluten free as well.
#3
Posted 26 April 2006 - 05:46 PM
Since you dont know whether you're corn intolerant or not you really have to eliminate ALL corn in order to know for sure. You could be intolerant to other things as well and supplements have a bunch of stuff in them that can cause reactions. If you end up free of symptoms then add in your cranberry pills and see if you still feel good but make sure you dont add other stuff in at the same time cuz you could get confused. When trying new things eat it or take it (if its a pill) for a few days and if you still feel fine then assume its safe and then do the same for the next thing you want to add in.
#4
Posted 27 April 2006 - 06:47 AM
Diagnosed with Celiac Disease by Dr. Green (gene HLA DQ8) 1/05/06
Diagnosed: Gluten Sensitive through enterolab 11/17/05
Diagnosed: Casein Sensitive through enterolab 3/7/06
Diagnosed: Interstitial Cystitis (IC) 07/26/06
I finally put my picture on because it doesn't look like I'll be eating ANY cake on my Wedding day..........I'm the one in the middle.
Intolerant to: (besides gluten)
Casein
Peanuts (can handle very small amounts)
Any kind of additives or preservatives
#5
Posted 27 April 2006 - 09:41 AM
I got sick from a cereal that was labeled corn free but had salt and I got blisters in my mouth, burning and tingling, headache, blurred vision, palipations, gas and acid reflux after eating it. The only ingredients were soghrum (sp?) flour and salt. There is also some relationship between soghrum and corn so not all soghrum is safe from what I've read....but the point is the cereal claimed to be corn-free.
Also not everyone with corn intolerance reacts to salt or xanthan gum so I'm thinking alot of companies dont acknowledge these as corn ingredients. The cereal thing was the only major reaction I've had since starting the corn-free diet. I had the same reaction 2 weeks ago from a cake mix that had baking powder and xanthan gum in it.
I've went through 2 cartons of corn free milk and I've had about a quart of ice cream and I havent gotten any of the symptoms I listed above. Its obviously not related to dairy...these reactions have got to be from corn.
#6
Posted 27 April 2006 - 10:01 AM
danikali, on Apr 27 2006, 10:47 AM, said:
I don't know if this is corn safe or not, but I wonder if you could have the straight cranberry juice, nothing else added. I used to have one tbsp. (2 times a day) mixed in water just as a system flusher.
#7
Posted 27 April 2006 - 11:40 AM
I'm not going to take any supplements anymore. At least for a few weeks. And Julie, that's a good idea about the straight cranberry juice, where do you get that? What if I ate like a half a cup of actual cranberries once or twice a day? Do you think that would work?
Anyway, I looked through my food diary that I've been writing in since the begining of January, and it's crazy because I have never gone more than one day without something with corn in it. And everyday that I've had bad symptoms, I had something like almond milk, or rice milk, or a potato and fish with salt all over it, or some candy. It's so interesting.
Diagnosed with Celiac Disease by Dr. Green (gene HLA DQ8) 1/05/06
Diagnosed: Gluten Sensitive through enterolab 11/17/05
Diagnosed: Casein Sensitive through enterolab 3/7/06
Diagnosed: Interstitial Cystitis (IC) 07/26/06
I finally put my picture on because it doesn't look like I'll be eating ANY cake on my Wedding day..........I'm the one in the middle.
Intolerant to: (besides gluten)
Casein
Peanuts (can handle very small amounts)
Any kind of additives or preservatives
#8
Posted 27 April 2006 - 11:42 AM
Self - Pain free since going gluten-free 9/05 (suffered from unexplained joint pain entire life), asthma improving, allergies improving, mysterious rash disappeared (probably DH)
Husband - Type 1 diabetic, Negative bloodwork
Son - Elevated IgA, Very high IgG, 2 negative biopsies - HLA DQ2 and DQ8 positive, Amazing dietary response since 1/06
Daughter - Congenital Heart Defect (2 surgeries), Reflux, choking issues, eczema, egg allergy - HLA DQ2 positive, Good dietary response (via me because of nursing) since 9/05
"All things happen for good for those who love God..." Romans 8:28
#9
Posted 27 April 2006 - 11:53 AM
TCA, on Apr 27 2006, 03:42 PM, said:
Well, I would say make sure that you wash the veggies reaaaaaaaalllly good and if you get them frozen, make sure there is nothing added to them, of course not even salt. I just went shopping yesterday to a small market and noticed all of their frozen veggies had at LEAST salt added to them. Some even with other ingredients! Also, what about fruit, with peels, like oranges, bananas, mangoes, kiwi, watermelon, etc. And applesauce that only has apples in the ingredients. No citric acid or vitaman C. And unsalted rice cakes, and potatoes. These are all of the things that I'm eating. These are the natural things that I'm sure about and feel best with for now. But Rachel is eating other things. She knows more than I do about this so I'm sure she'll give you some other ideas.
Diagnosed with Celiac Disease by Dr. Green (gene HLA DQ8) 1/05/06
Diagnosed: Gluten Sensitive through enterolab 11/17/05
Diagnosed: Casein Sensitive through enterolab 3/7/06
Diagnosed: Interstitial Cystitis (IC) 07/26/06
I finally put my picture on because it doesn't look like I'll be eating ANY cake on my Wedding day..........I'm the one in the middle.
Intolerant to: (besides gluten)
Casein
Peanuts (can handle very small amounts)
Any kind of additives or preservatives
#10
Posted 27 April 2006 - 01:23 PM
TCA, on Apr 27 2006, 02:42 PM, said:
I would think it would be impossible to test the corn intolerance if shes on alot of meds. I would bet every one of them has corn in it. The last few months I wasnt getting any corn from my diet at all....except maybe from wax on vegetables. All of my symptoms were coming from my supplements and thyroid meds because once I stopped taking everything I started feeling better immediately. Thats why it was so difficult for me to figure out....I just wasnt thinking about what could be in my meds.
danikali, on Apr 27 2006, 02:40 PM, said:
Dani, you could have a problem with cranberries, sulfites, salicylates or any number of things. Those are all things that would be in your supplement. Thats why its important to not take too many things while on the elimination diet....you'll get confused. I would avoid the supplements completely.....maybe try fresh cranberries instead and see if that works for you.
#11
Posted 27 April 2006 - 03:05 PM
When I look back at my journals I'm highlighting everything that had corn derivatives in it. On the days that I had full blown reactions I had written "GLUTENED" on the page. Of course I had no idea how I got glutened.....just assumed that I did. Now I can see that on every one of those days everything I ate had some corn derived ingredient in it.
My symptoms were so bad on those days...mostly neurological. I always got chills so bad and my feet and hands would go numb and tingle. Sometimes my ears would buzz. I remember one time being asleep and totally out of it but my ear (that was lying on the pillow) was hurting and buzzing really bad...I was trying to move around to make it stop but everytime I put it back on the pillow I would get "zapped". Because I was so "out of it" I was thinking that there was a mouse or something in my pillow trying to get into my ear!
#12
Posted 27 April 2006 - 03:41 PM
Self - Pain free since going gluten-free 9/05 (suffered from unexplained joint pain entire life), asthma improving, allergies improving, mysterious rash disappeared (probably DH)
Husband - Type 1 diabetic, Negative bloodwork
Son - Elevated IgA, Very high IgG, 2 negative biopsies - HLA DQ2 and DQ8 positive, Amazing dietary response since 1/06
Daughter - Congenital Heart Defect (2 surgeries), Reflux, choking issues, eczema, egg allergy - HLA DQ2 positive, Good dietary response (via me because of nursing) since 9/05
"All things happen for good for those who love God..." Romans 8:28
#13
Posted 27 April 2006 - 04:02 PM
TCA, on Apr 27 2006, 07:41 PM, said:
TCA, have you checked out the Avoiding Corn forum at delphi? When I was doing my own research I came across several threads about infants with corn allergies, or suspected corn allergies, and there might be some helpful information and contacts for you.
http://forums.delphiforums.com/AvoidingCor...+Reading+%3E%3E
Quote
dani, I used R.W Knudsen Just Cranberry Juice, found at most health food stores. I saw on one of the safe foods lists that Knudsen was an ok brand for one flavor of juice for sure, I don't remember what flavor, but it said to check labels for other flavors to see if they are safe. I'm looking at a bottle right now and the ingredients are just filtered water and cranberry juice concentrate. I don't know what the concentrate means but maybe it is safe.
I heard about boiling cranberries and then straining them to make your own juice, that might work too. They are very very tart, I don't know about eating them straight - but maybe that is a personal preference.
Hope this helps!
#14
Posted 27 April 2006 - 04:23 PM
Rachel--24, on Apr 27 2006, 07:05 PM, said:
When I look back at my journals I'm highlighting everything that had corn derivatives in it. On the days that I had full blown reactions I had written "GLUTENED" on the page. Of course I had no idea how I got glutened.....just assumed that I did. Now I can see that on every one of those days everything I ate had some corn derived ingredient in it.
My symptoms were so bad on those days...mostly neurological. I always got chills so bad and my feet and hands would go numb and tingle. Sometimes my ears would buzz. I remember one time being asleep and totally out of it but my ear (that was lying on the pillow) was hurting and buzzing really bad...I was trying to move around to make it stop but everytime I put it back on the pillow I would get "zapped". Because I was so "out of it" I was thinking that there was a mouse or something in my pillow trying to get into my ear!
Rachel, those are definitely some symptoms!
I have always gotten reactions from eating gluten-free foods that resembled getting glutened for me, but I just assumed that it was maybe something didn't agree with me, or I blamed the sugar because of the candida thing- or I thought I must just be allergic to EVERYTHING. Now I realize all of these products have many corn derivatives and maybe that has been the problem, that even though I was eating gluten free I was getting corned.
I get blisters in my mouth, feel sleepy almost immediately (sometimes I even fall right asleep like my system just shuts off), feel a slight pooling of mucous in my throat, and my brain gets a little foggy. But for the most part my symptoms are delayed, the next couple of days I get really really moody and irritable and I have temperature extremes, sometimes I am bone cold and my fingernails and toenails are blue, other times I have hot flashes and irregular sweating. I always get really really swollen all over the body from an enormous amount of fluid retention. The more I ingest the food the worse things get, more swelling, acne, itchy scalp and skin, digestive disturbances, dry mouth, my entire body will hurt and I can hardly breathe. But the worst symptom for me is angioedema, an anaphylactic type rash or skin outbreak that is similar to hives/blisters all over the body and they are so painful.
I guess it varies from individual to individual.
#15
Posted 27 April 2006 - 06:39 PM
You also get alot of the same symptoms I get. I've had the fluid retention for 3 years now and before I restricted my diet it was really bad. All of my regular weight had been replaced by fluid and I'd wake up covered in lines and imprinted with whatever material I was wearing. Back then I was really messed up and had bruises all over and my hair was falling out. I actually get every symptom you listed...mouth blisters, irritabilty, brainfog, chills or hot flashes, and like you they get worse the more the foods are consumed.
I dont get the mucus in my throat or the rash though...my worst symptom is chemical sensitivities that get worse whenever I eat something wrong.
The fluid retention is crazy....I've actually felt myself fill up with fluid and I could see myself getting puffier. It happened once after mac & cheese and another time after pizza.
Maybe we have both been dealing with the same problem all this time.
TCA, on Apr 27 2006, 06:41 PM, said:
I didnt test postitive for corn allergy last year when I was tested. I need to look at the results to make sure corn was on there....I'm sure it was though because it was all the main foods that were tested.
Thats great that she's being tested though....maybe it will give you some answers. I just dropped off my thyroid perscription at the compounding pharmacy tonight. My doctor wrote it for gluten free, corn free and dye free. If your daughter ends up allergic they can reformulate her meds to be free of corn or anything else.

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