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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Maltodextrin Question - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Maltodextrin Question Rate Topic: -----

#1 User is offline   skipper30 

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Posted 26 April 2006 - 07:02 PM

Is Maltodextrin gluten free?? I am confused about this one...any one got any ideas??

Thanks...Dallas
Mom to:
Riley 8 -Tourettes, OCD, ADHD
Cooper 6 -Celiac dx'ed Dec. 2005
Jake 4- Resolved Verbal Apraxia, Coordination disorder and Sensory Integration Disorder
Sutton 3- Speech issues and sensory integration disorder
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#2 User is offline   tarnalberry 

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Posted 26 April 2006 - 07:20 PM

In the US, it's gluten-free; made from corn most of the time.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
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#3 Guest_Viola_*

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Posted 26 April 2006 - 08:25 PM

Yes, in Canada it is also made from corn starch. It's gluten free :)
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#4 User is offline   aikiducky 

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Posted 27 April 2006 - 02:16 AM

...and in Europe, it might or it might not be, so you need to check, or if not sure, avoid it. Just thought I'd add that in case people come over on holidays... :)

Pauliina
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#5 User is offline   lovegrov 

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Posted 27 April 2006 - 05:30 AM

In the U.S. it CAN have wheat but it must be plainly listed if it does. That includes any foods from other countries that are sold here.

richard
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#6 User is offline   skipper30 

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Posted 30 April 2006 - 11:01 AM

Thanks everyone...eventually I am going to get this stuff figured out!!!
:blink:
Mom to:
Riley 8 -Tourettes, OCD, ADHD
Cooper 6 -Celiac dx'ed Dec. 2005
Jake 4- Resolved Verbal Apraxia, Coordination disorder and Sensory Integration Disorder
Sutton 3- Speech issues and sensory integration disorder
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