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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pre-made gluten-free Pie Crust
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10 posts in this topic

I hope so...

Making pie crust is SUCH a pain...

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Gillian's Foods has frozen gluten-free pie crusts. My Mother said they were good but not great when I just asked her about how the pie crust tasted. I can't find a picture of them on their website (http://www.gilliansfoods.com/) but we bought them in the freezer section of Natural Market Place here in Georgia. In the "order" section and found "9" Pie Shell This awesome shell is great for Quiche and fruit pies (8 oz.) 2.99."

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I've tried both the Gillian's pie crust and the Natural Feast... yuck... The taste is important, more important than convenience. If it's not edible it doesn't matter how convenient it is.

Several tasty options, The Gluten Free Pantry's perfect pie crust mix, make up the whole bag (4 crusts) and freeze them... or use melted butter and crumbled gluten-free cookies (whatever ones you like) as a crust... I like Enjoy Life Foods Chocolate Chip cookies as a crust

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I've tried both the Gillian's pie crust and the Natural Feast... yuck... The taste is important, more important than convenience. If it's not edible it doesn't matter how convenient it is.

Several tasty options, The Gluten Free Pantry's perfect pie crust mix, make up the whole bag (4 crusts) and freeze them... or use melted butter and crumbled gluten-free cookies (whatever ones you like) as a crust... I like Enjoy Life Foods Chocolate Chip cookies as a crust

I just tried the GFP perfect pie crust mix, and my rection was perfect? WTF? SO not perfect! What a pain in the butt! Not to mention it fell apart immediatly upon cutting into it.

My husband really liked it though - he liked the flakey-it-falls-apart-ness, though I didn't. I will see if I can find the two ready-made crusts above, rather than use GFP.

It depends on how bad they taste - sometimes convienient is better...

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I've seen them at my wild oats--can't remember the brand but know it wasn't natural feast.

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actually- if I have my way, depending on what Ii'm making, I just crush up gluten-free cookies and add butter and sugar. I did it for cheesecake and it rocked! Doesn't take much time either :D

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I hope so...

Making pie crust is SUCH a pain...

I ordered one from Pam's Celiac Kitchen. I haven't made it yet, so I don't know how good it is, but is it already made and it is in a little metal tray so all you have to do is pop it in the oven. Their website is www dot celiackitchen dot com.

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actually- if I have my way, depending on what Ii'm making, I just crush up gluten-free cookies and add butter and sugar. I did it for cheesecake and it rocked! Doesn't take much time either :D

Wouldn't work so well with Chicken Pot Pie... :D

I ordered one from Pam's Celiac Kitchen. I haven't made it yet, so I don't know how good it is, but is it already made and it is in a little metal tray so all you have to do is pop it in the oven. Their website is www dot celiackitchen dot com.

Danke!

Will you let me know how it turns out?

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Wouldn't work so well with Chicken Pot Pie... :D

Danke!

Will you let me know how it turns out?

Ok, but it might be a while, because I am my husband overseas so I don't have anyone to bake for! Maybe I will make a pie for me! LOL. Maybe I will do that tonight.....what should I put in it???? Cherry filling? I like cherries....is ther a gluten-free filling?

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    • Will my doctor test me? So many symptoms...
      Yep, get tested for celiac.  You have plenty of digestive symptoms to indicate it.
    • Weird Reaction
      Hi Richie, It definitely sounds like you got glutened.  Over here in the USA they can't label foods gluten-free if they are made from gluten ingredients, period.  So your barley drink would not be labeled gluten-free here.  A while back I read something about the testing for gluten in foods not being as accurate for detecting barley hordein as it is for wheat gliaden.  So the gluten-free testing (if they do any) that your drink maker does may not be reliable. Celiac disease is an autoimmune condition.  So the immune system starts reacting when it detects gluten and damages the gut lining.  An immune reaction is not like a food poisoning event, where most of the damage is only while the food is actually in your system and then ends.  An immune reaction can continue for weeks to months.  The immune system is really quite serious about protecting our bodies.  And since it is designed to detect and attack micro-organisms it reacts to tiny amounts of gluten. Wheat, barley, and rye are the main gluten grains that affect celiacs.  But some celiacs also react to oat gluten.  
    • Weird Reaction
      Hi Richie,  Glad you are feeling better. I wondered have you been officially diagnosed with coeliac disease? Just wondering as you say you are anaemic, that is one of the symptoms of coeliac disease, along with other general malnutrition. You don't need to eat meat for iron though, you can get it from non-heme foods, like spinach or parsley. Just be careful with the drink with barley, it may be that you only start to have symptoms if you consume a lot of it, but if you have coeliac disease the damage is still been done to your gut regardless of whether you have symptoms or not, which will ultimately lead to malnutrition as well as other things.
    • Weird Reaction
      I think, if all this is caused by glutening, it could be that it takes a while to work its way out of your system. I should explain about what I said about organic broccoli.   I don't have a problem with organic food,  in fact, I buy organic milk and carrots all the time, but I don't want to try organic broccoli in case it is the broccoli that is the problem, not the insecticide.    I meant to ask, are you a coeliac or is it non-coeliac gluten intolerance that you have?   I wonder what sort of support you get in Australia for these conditions once diagnosed?   Here in the UK I think the understanding is that if new gastro symptoms have lasted for more than six weeks it needs to be investigated.   I have found this very helpful advice because I do get odd twinges of pain and sometimes changes in bowel movements (sorry if tmi) but they rarely last more than a couple of weeks.   If they do persist I mention it to my gastroenteroligist and he follows it up.  I recently had a sigmoidoscopy for left sided pain and they found nothing.  Turns out it was to do with lactose intolerance, but I always imagine the worse!    
    • Will my doctor test me? So many symptoms...
      Welcome, @iwillmoveamountain! Of course you are not wrong to pursue getting testing for celiac. My advice is to drop that doctor and find a new one, preferably one who is celiac savvy, and who will listen to you and test you for the disease.  
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