Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gf And Dairy Free
0

7 posts in this topic

I'm trying the gluten-free diet. But when I had ice cream a few days ago, it hurt, too. So, I'm trying dairy free also. But, a bit of dairy, like my gluten-free salad dressing, doesn't seem to hurt. Nor does a bit of butter. I'm still not drinking milk, nor having ice cream. I need to know if having these smaller amounts of dairy will keep my lesions from healing as fast? Or, beings they don't hurt my stomach, is it oaky to use them, sparingly?

Thanks!

Nita

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi Nita. Someone correct me here if I'm wrong. From what I've gathered since being on this board, dairy problems will NOT damage your intestines nor keep them from healing. But they will cause symptoms. Maybe someone can expound a little better on this. I'm glad you've been doing so well over all and hope you keep it up. Hugs, Carol B

0

Share this post


Link to post
Share on other sites

The enzymes to digest dairy are on the tips of the villi and if you have been severly damaged by celiac then your villi will be destroyed and there will be no enzymes to digest dairy left. i am not sure if this will slow your recivery but if anything makes you sick, take it out of your diet

0

Share this post


Link to post
Share on other sites

I also need to be diary free, cos there is a protein called casein in the diary, and, by my opinion, it can cause some light damage as well, or at least keep you from healing faster. Enterolab does the testing for milk intolerance as well.

Mark

Gluten-free Casein-free since September 03

0

Share this post


Link to post
Share on other sites

Carol, Molly, and Mark,

Thanks you for taking the time to reply!

I'm still able to have small amounts of dairy, with no pain. I have a Dr. appt. on Tues, and hope she can tell me if it is damaging, when not being painful. I haven't seen this reg. Dr. since my diagnosis, so don't know what she knows about gluten-free.

Nita

0

Share this post


Link to post
Share on other sites




This is what I've found under this Site Index > Allergy vs. Intolerance > Will Other Foods Affect the Villi?

Q: If I am sensitive to milk and eggs...could they damage my villi in the same way as gluten?

A: There’s a specific note in Michael Marsh’s book about food allergies causing villi damage. That’s the book "On Coeliac Disease", page 155. Table there shows that the Type 3 stage of intestinal response, "flat destructive" does occur with milk, egg, soya and chicken or fish allergies. It differs from the celiac response in that only 1 or 3 of the 5 stages of lesion connected with celiac disease occur with an allergy.

To find out whether you have the other food intolerance, you need to run IgA and IgG tests for casein & lactalbumin (milk) and ovalbumin (egg). Don't know if there is any test available for the other foods mentioned.

MARK

gluten-free/CF since September 03

0

Share this post


Link to post
Share on other sites

Thanks Mark!

I went back to that section and read again. I'm sure I've read a lot, but can't remember what or where!

I had my regular Dr. appt. yesterday. She says dairy doesn't further damage the villi, but to refrain from dairy for a short time, until the healing gets started. Just because it is harder to digest. Then I can add it back.

I was pronounced very healthy! Other than I have to conform to the gluten-free diet, to stay healthy. All those years of taking vitamins and supplements must have paid off. I never have been anemic, and could've had celiac disease for many years!

Lucky for me, there is a DR. in mine's office that has celiac disease, and I can get plenty of literature! And they will find a knowledgeable celiac disease dietician for me to see. So, I will have plenty of help available to me.

Nita

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,092
    • Total Posts
      920,314
  • Topics

  • Posts

    • WOW.  That looks eerily familiar.  Last December the temporary provider here at my local (rural) clinic gave me doxycycline to experiment with, but it was a mere ten milligrams.  Lol, no wonder it didn't help!  I'm glad you're feeling better.
    • I got cross contaminated some time ago & the rash came back pretty badly. I've attached a photo taken on June 11th of my back. It was also in my scalp, around my neck, on my front, shoulders, inner wrists and more.   Tonight I am not itching at all! I haven't itched all day long!!!! I can't take Dapsone because I'm allergic to sulfa drugs & Dapsone is a sulfa drug. Obviously that means I also can't take any of the other sulfa drugs that are used to treat dh after Dapsone is not an option. After those comes tetracycline. I really needed some relief! I began researching the dosage & particulars on tetracycline for dh. Extensive & exhaustive research did not pan out. The best I could find was treating Bullous phemphigoid. That said something like 500mg of tetracycline 4 times per day and about an equal amount of niacinimide. I really didn't want to take that much medication and in such strong doses. So my doctor (my PC doc) & I began experimenting. We tried Doxycycline 100mg twice a day. It seemed to be helping some but it just wasn't enough. Then we upped it to 200mg Doxycycline twice per day. It has taken about 5 days of that & I sit here not itching all day for the first time in a long, long time! This may not work for everyone. I did want to post it though as it is, at present, working for me. I am not thrilled at taking it but I have toughed this rash out before for years with no meds and I just couldn't do it again.
    • I laughed out loud at the 'little notebook' comment!😂 It has been interesting to see how much progress has actually been made over the past 10 years that there is even a notebook to be offered or a restaurant to eat in that will accommodate our 'allergy'. 10 years ago I feared that I would never eat in a restaurant again.  But the notebook comment is spot on.  Hopefully within the next 10 years restaurants will evolve enough to offer us a menu that clearly lists the delicious and extensive offerings that they have lovingly prepared just for us...and not just an ingredient list with nutritional values that take longer to read than War and Peace.   I am grateful that there are places to go that at least make the effort.  Who knows?  Eventually there may be restaurants which will have to offer menus with GLUTEN options available!
    • Thanks for posting this Adrien, it's a great list and I and others will appreciate the effort and the thought behind it. I loved my time in Malaysia and I'm glad I sampled all the food I could whilst I was still on an unrestricted diet. The good thing is that, like you say, some of the nice Malay foods are still ok. As a backpacker I survived on a lot of nasi goreng and laksa, nice to think if I return there I could still do the same Terima kasih!
    • I have posted on here before. DQ2, brother with celiac, DGP iGA was the only mildly elevated test. Was gluten-free so did 6 week challenge last winter. Negative biopsy. I am gluten-free now but do go out to eat. Prior to the challenge my health was good. Since then I have: Chest pain, pain between shoulder blades, periods of shortness of breath, heart palpitations, one instance of a heart arrythmia episode, neck is tender to touch on one side (they kept saying sinuses or TMJ which my dentist vetoed) ear ache, bowels never sink. Numbness and tingling. Blood pressure variations. Could be doing chores and feel dizzy and it might be 84/52.  not super low, but not typical for me if I'm running around the house.While other days I am mildly hypertensive. Recently lost 5 lbs in 8 days without trying. Recently electrolytes were low, alkaline phosphatese was low. Ferritin started dropping so started liquid iron 2-3 times per day 4 months ago. Primary watching that, I am not anemic but we are nowhere near iron overload either.  GI doc was a dick. Did not even know DGP replaced older tests and he was very condescending When I begged him for help recently and told me to get a second opinion which is exactly what I plan on doing.  I now have pain in my upper GI area. It is tender to touch. I had my gallbladder out in 97 along with a stone and infection in my bile duct. It hurts in this area. Pancreatic enzymes look fine, liver enzymes fine. Pancreatic ultrasound fine. I will now be doing a EUS Soon to look at bile duct, pancreas and liver.   so a typical day for me is that I might feel fine for a while and then suddenly feel like I'm going to pass out. really dizzy, numbness in odd places, like my body has been hijacked. I will typically eat a bunch of food something high protein and in about an hour or so I start to feel better. However, then my upper stomach starts to hurt in place of the passing out feeling. blood sugars are also normal. After getting the " it must be panic attacks" and condescending looks a million times my primary finally ordered an ultrasound of my sore neck and there is an abnormality in my thyroid which she says looks like possibly Hashti's. Except for one time, all my serum TSH tests were normal. We have more blood work on Monday. As I have not put on any weight and there are other symptoms that are closer to Graves.  Has anyone else had any thyroid issues that followed doing a gluten challenge?  where is your stomach pain? Do you have it above or below your belly button? Mine feels like it's in the pancreas area, like 2-3 inches above the belly button and when I push on it it's tender, but not all the time. sometimes i feel it in my back. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,123
    • Most Online
      1,763

    Newest Member
    ForeverYoung&GlutenFree
    Joined