Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Haagen Dazs
0

8 posts in this topic

Do any of you know if the creme brulee and the dulce de leche flavors of Haagen Dazs are gluten free?

0

Share this post


Link to post
Share on other sites


Ads by Google:

Not 100 percent sure, but fairly certain that Haagan Daz is like most other brands. The obvious stuff has gluten and the rest is gluten-free.

richard

0

Share this post


Link to post
Share on other sites
Do any of you know if the creme brulee and the dulce de leche flavors of Haagen Dazs are gluten free?

I received an allergen information list from Haagen Dazs, those 2 flavors were gluten-free. But, that was last year and there is some controversy over on the avoiding corn forum for corn allergies about Haagen Dazs changing their basic recipe within the year and also not being truthful about their ingredient listings.

So, while I can't say with certainty yes or no, I would just maybe say proceed with caution or investigate it further.

0

Share this post


Link to post
Share on other sites

Thank you for the information. I got sick Sat. evening and could narrow it down to one of two things. Since both of those flavors listed "natural ingredients" I thought there was a chance it could have been the ice cream.

0

Share this post


Link to post
Share on other sites

Here's the response from Haagen Dazs; when they send me the list, I'll be sure to post it.

Thank you for your email requesting nutritional information on Häagen-Dazs®. In an increasingly health-conscious society, we are always happy to answer your questions about our products.

As a general rule, the gluten in any of our ice cream, frozen yogurt or novelty products is present only in added bakery products such as cookies or shortcake. In most cases the ice cream itself contains no gluten. The modified food starch that you may find listed in the ingredients is derived from a vegetable source and is, therefore, gluten-free.

We will be sending a current flavor list with our follow up response. Any flavor that contains gluten is so designated with the letter "G" on that list. We hope that this information will be helpful to you. Please feel free to call our toll-free number should you need any further information. Our representatives will be happy to help you.

We value our consumers and hope you will continue to enjoy our products. Please watch your mail for coupons to be used toward future purchases and a current flavor list.

0

Share this post


Link to post
Share on other sites




i've heard controversy over the crem brule, i just stick with the plain vanilla w/ lactaid!

0

Share this post


Link to post
Share on other sites
i've heard controversy over the crem brule, i just stick with the plain vanilla w/ lactaid!

I tried some of the chocolate Peanut butter last night and my heart was racing all night! I feel aweful this morning too...wont eat that again!

0

Share this post


Link to post
Share on other sites

it could also just be the chocolate q/ caffeine late in the day.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,916
    • Total Posts
      919,623
  • Topics

  • Posts

    • Depression / anxiety issues
      Hi all.  Still feeling the same way this past week. I'm thinking of dropping dairy starting from today, I don't know if I have a problem with it or not, but I drink 2 coffees a day with milk. I'm just constantly tired all the time, and getting trough the day is pretty hard, I noticed a couple of weeks ago that my sleep was improving but the last couple of days I have been waking up at least 3 times during the night, then when I get up in the morning it feels like I have been hit by a bus, like I haven't slept at all. I keep waking up during the night needing to drink water as I feel dehydrated, I don't know why as I drink 2-3 litres of water everyday 
    • No actual diagnosis/genetic results.
      About 30% of people have a gene for Celiac.  They don't all have it because only about 1% of the population has Celiac.   It is quite possible she has something else that is causing her trouble.  Sometimes eliminating gluten helps that problem, like FODMAPS.   If it were me, I would keep her strictly gluten-free for a year or so.  See if anything develops.  Then I would try her back on small doses of gluten.  If it is something like FODMAPS, she may be able to tolerate some gluten after a while.  I would do that for 3 months .  If she is having issues I would then get her tested with a full Celiac panel and, if positive, an endoscopy.  Even if the panel is negative, if she is having issues, I would pursue more testing, ends, colonoscopy, etc. For schools to take a gluten-free or any special diet seriously, you will need a doctors note.  I am assuming US might be different in other countries.
    • No actual diagnosis/genetic results.
      Hi- new here but have been reading a lot of posts (Long post, last two paragraphs have actual question)  my four year old daughter probably has celiac but I don't know if I'll ever get a definitive diagnosis at this point.    Backstory: growth Delays, GI issues and a few other symptoms as a baby/young toddler. Did not have blood work done but went straight to biopsy which was negative. Always still had suspicions that gluten bothered her.    Started developing more symptoms around 3, by 3.5 they were pretty bad and her dr recommend eliminating gluten. (Blood in stool, rashes, low grade fever, joint pain, stomach pain and bloating, behavior issues) Everything cleared up quickly! Yay. Still had occasional gluten because I was under the impression it was "just an intolerance" and her symptoms kept up/got worse with each exposure. (Developed vomitting as most recent symptom) So I wanted to know if it was celiac. Can't do blood or biopsy since she's been mostly off gluten for months by this time.  I really was hoping to have a concrete answer and diagnosis, So we did genetic testing recently. It came back positive for half of DQ2 (beta subunit). Her dr isn't giving her official diagnosis but says "she is at a fairly low risk" but with her symptoms doesn't that mean she has developed it??!   Either way he says to keep her off gluten but I don't understand why he won't diagnose? Right now I am just telling people (besides family) that she has it because it's too hard to explain it all but do you think an actual diagnosis would be beneficial in any way? Should I push the issue with her dr? 
    • Awaiting Biopsy Results
      Thanks for the advice and encouragement, Gemini. I appreciate having additional insight into my situation. Celiac being the cause of my health issues makes more and more sense the more I learn about it, and eliminating gluten sounds more and more like the right choice for me.
    • Did Jennifer Esposito Leave Town Amid $43 Million Gluten-Free Bakery Lawsuit?
      The topic of this forum is "Celiac Disease - Publications & Publicity," so certainly it fits in here, and in fact, this topic is designed specifically to handle any media coverage that relates to celiac disease and/or the gluten-free diet.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,960
    • Most Online
      1,763

    Newest Member
    Ladybug99
    Joined